Good Evening, Europe! The Eurovision Song Contest has been attracting millions of fans to their TV screens every year since 1956. The world's biggest music competition invites the participating countries to go up against one another whilst championing its motto of United By Music. The ESC puts culture, stories and great voices in the spotlight. This cookbook takes popular and typical dishes from 35 nations and serves them all up on a plate. 70 years of the Eurovision Song Contest with lots of fun facts, flamboyant outfits, glitter and wind machines, unforgettable moments and the very best highlights!

Autorentext
Manuela Tiefnig, is an entertainment and culture editor who is a long-standing board member of OGAE, Austria's official Eurovision Song Contest Fan Club. In her capacity as an ESC expert, she has witnessed numerous shows live. She has enjoyed the musical acts and unforgettable atmosphere in host cities such as Stockholm, Lisbon and Liverpool whilst also savouring the local cuisine and its delicacies.