Fruit and Vegetable Juices Technology, Chemistry, Microbiology, Analytical Aspects, Importance, Legal AspectsThis book presents all the important aspects of the industrial production of fruit and vegetable juices in a detailed and clearly laid out manner. The third edition of this standard text has been completely revised and updated. The chapter on waste and waste-water disposal has been expanded, and the newest techniques and analytical methods described.

Autorentext
Prof. Dr. Tilo Hühn leitet das Zentrum für Lebensmittelkomposition und -prozessdesign. Er ist Dozent im Studiengang Lebensmitteltechnologie und forscht in diversen Bereichen der Getränketechnologie.