Authentic regional seasonal More than 50 recipes with mushrooms, berries and wild herbs Authentic and regional nutrition with meat from animals that were able to live out their needs and instincts in the wild such is the philosophy of the hunter and wild game food blogger Fabian Grimm. This wild game cookbook shows that you don't have to be a star chef in order to cook well with game meat. From venison cevapcici to game spare ribs, in more than 50 reliable and easily followed recipes, Fabian Grimm combines every cut of meat and its virtues with seasonal ingredients such as herbs, berries and mushrooms. The book includes exciting and captivating descriptions of the animals' behaviour and habitat, while also providing answers to important questions relating to meat quality, kitchen techniques and purchasing game meat.

Autorentext
Fabian Grimm war aufgrund ethischer Bedenken jahrelang Vegetarier dann entschloss er sich, den Jagdschein zu machen. Seitdem setzt er sich mit allen Möglichkeiten auseinander, Wildfleisch zuzubereiten. Seine Wildrezepte finden sich regelmäßig in Fachzeitschriften und auf seinem Blog haut-gout.