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An eight-time GRAMMY winner, Emmy winner, author, philanthropist, and reggae icon, Ziggy Marley has released thirteen albums to much critical acclaim. Now with his own label, Tuff Gong Worldwide, and publishing company, Ishti Music, Marley has complete control of his master recordings and publishing. His early immersion in music came at age ten when he sat in on recording sessions with his father, Bob Marley. As front man to Ziggy Marley and the Melody Makers, the group released eight best-selling albums that garnered three GRAMMYs, with such chart-topping hits as "Look Who's Dancing," "Tomorrow People" and "Tumbling Down." Ziggy's first solo album, Dragonfly (RCA Records), was released in 2003. His second solo release, Love is My Religion (Tuff Gong Worldwide), won a GRAMMY in 2006 for "Best Reggae Album." His third solo studio album, Family Time (Tuff Gong Worldwide), scored a 5th GRAMMY award for "Best Children's Album." In 2011, Ziggy released his 4th solo studio album, Wild and Free, as well as his first graphic novel entitled MARIJUANAMAN. His 2012 live album Ziggy Marley In Concert, earned a 6th GRAMMY award for "Best Reggae Album," and released his debut children's book I Love You Too. Ziggy's fifth solo studio album, Fly Rasta was released to mass critical acclaim in 2015, and earned his 7th GRAMMY for "Best Reggae Album." 2016 marked the release of Marley's self-titled album, which garnered his 8th GRAMMY, as well as The Ziggy Marley and Family Cookbook, via Akashic Books.

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"[Ziggy's] first collection of recipes pays homage to the flavors of his youth and the food he loves to cook for his wife and five children."
--People.com"Ziggy's cookbook is designed to nourish the body, mind, and soul."
--Food & Wine"With a health-focused approach, Ziggy Marley reveals memories and food traditions in his new family cookbook."
--Ebony"The easy directions will have you heading to the kitchen to try these recipes yourself."
--San Francisco Chronicle"Ziggy rolls up his sleeves to produce Vegetarian Hash, dumplings, Jerk Chicken, Tofu in Coconut Curry, Fish Soup, Caribbean Salsa, Hempseed Pesto, Date and Kale Smoothie, Frittata, Mancakes, Mama Carmelita's flan and even offers the best recipe for baking Stout Gingerbread. Simply explained, gluten-free, organic fruits and vegetables combine to make healthy, vegetarian, vegan and non-vegetarian meals."
--The New York Beacon"The book features updated versions of favorite Jamaican and Rastafarian-inspired meals from those closest to him. Along with Marley's own creations, like the sublime Coconut Dream Fish and aforementioned Mancakes, recipes include his wife Orly's morning oatmeal, his sister Karen's lentil soup, recipes from his daughter Judah and mother-in-law, fresh juices like those his father enjoyed and contributions from several renowned chefs."
--Parade"Ziggy Marley and Family Cookbook is a medley of lively recipes like Roasted Yam Tart and Coconut Dream Fish."
--Family Circle"Filled with enticing photos, the book includes the recipes of Marley and those close to him, including sister Karen and daughter Judah. It's a celebration of food and family. Containing meat and fish dishes, as well as vegan and vegetarian creations, it draws not only from the Jamaican and Rastafarian cultures that nurtured Marley, but also his wife Orly's Israeli-Iranian roots."
--The Mercury NewsEight-time Grammy winner, author, philanthropist, and reggae icon Ziggy Marley's first cookbook, Ziggy Marley and Family Cookbook: Delicious Meals Made with Whole, Organic Ingredients from the Marley Kitchen, is inspired by the Jamaican meals Ziggy enjoyed while growing up--with an updated healthy spin. Ziggy was raised with both traditional Jamaican food and the more natural "ital" food of his family's Rastafari culture. The cookbook, including fifty-four recipes, features contributions from family members including Ziggy's wife Orly, sister Karen, and daughter Judah, as well as several renowned chefs.Many of the recipes are vegetarian, vegan and/or gluten-free, from delicious and savory egg dishes, to healthy, nourishing juices, soups, and salads, to classic Jerk Chicken and fish recipes. The Ziggy Marley and Family Cookbook brings new organic and nutritious recipes to kitchens around the world, intended to promote healthy living with a touch of culture, comfort, and love.From the introduction by Ziggy Marley:"I first started dabbling in the kitchen as a teenager. I enjoyed making cornmeal porridge, and it helped me to begin appreciating the idea of nourishment, the idea that food can make your body feel better. I would make Irish moss and some of my dad's juices...Our Rasta culture was different than regular Jamaican culture. We used to have both sides then, because my auntie would cook the more traditional Jamaican food. On the other side, our Rasta culture drew us to a different way of eating. My father would always have a lot of juices and greens and nuts. We were introduced to ital food--fresh, organic, and nutritious, less salt."