Full of deliciously simple veggie-filled recipes, Weeknight Vegetarian is perfect for the everyday home cook. Joe Woodhouse uses minimal ingredients with maximum flavour, celebrating seasonal eating and making vegetables exciting. 90 recipes include: Lentil and Crunchy Veg Salad with Tahini Dressing Oyster Mushroom Cheesesteak with Oven Chips Fridge Drawer Fritters Whipped Tofu with Charred Broccoli & Red Onion Spelt Stew au Pistou Georgian Spiced Spinach & Chickpeas Red Lentil Moussaka Wherever possible recipes will highlight any make-ahead options, easy substitutions and modifications to fit the cook''s tastes or dietary needs. With tips on how to prep dishes and hacks for minimising stress in the kitchen, this is a must-have for every household. Chapters include: Assembly Job, Mix and Make, One Pot on the Hob, In and Out of the Oven and Worth the Washing Up. Praise for Your Daily Veg ''I absolutely adore the food in this beautiful book'' Nigella Lawson ''One of the most inventive vegetable cooks'' Anna Jones

Autorentext

Joe Woodhouse

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Full of deliciously simple veggie-filled recipes, Weeknight Vegetarian is perfect for the everyday home cook. Joe Woodhouse uses minimal ingredients with maximum flavour, celebrating seasonal eating and making vegetables exciting. 90 recipes include:

Lentil and Crunchy Veg Salad with Tahini Dressing
Oyster Mushroom Cheesesteak with Oven Chips
Fridge Drawer Fritters
Whipped Tofu with Charred Broccoli & Red Onion
Spelt Stew au Pistou
Georgian Spiced Spinach & Chickpeas
Red Lentil Moussaka

Wherever possible recipes will highlight any make-ahead options, easy substitutions and modifications to fit the cook's tastes or dietary needs. With tips on how to prep dishes and hacks for minimising stress in the kitchen, this is a must-have for every household.

Chapters include: Assembly Job, Mix and Make, One Pot on the Hob, In and Out of the Oven and Worth the Washing Up.

Praise for Your Daily Veg
'I absolutely adore the food in this beautiful book' Nigella Lawson
'One of the most inventive vegetable cooks' Anna Jones