Autorentext

Veronica Hinke is a writer, speaker, and journalist, and the author of The Last Night on The Titanic: Unsinkable Drinking, Dining & Style*.* Her “Titanic Cocktails” report for Wine Enthusiast magazine in 2012 featured the Champagne, wine, and spirits bottles at the Titanic resting place that help demystify what life was like in all three classes. Veronica shares her love of history and culinary arts through her work.

Kim Laidlaw is an award-winning cookbook editor, producer, and the author of Quick Slow Cooking, Home Baked Comfort, Dessert of the Day, and IACP award–nominated Baby & Toddler on the Go.

Klappentext

Recreate the most magical sweets from the wizarding world with 60 candy and baked good recipes inspired by the Harry Potter films!

Have you ever wondered what it would be like to make your own Chocolate Frog? Satisfy your sweet tooth with sumptuous delights inspired by Honeydukes, the wizarding world’s popular sweetshop and beyond! This collection of 60 beguiling confections brings the magic of Harry Potter straight to every candy-lover’s kitchen. With step-by-step instructions, helpful tips, and stunning photos, the official Harry Potter Sweets and Treats Cookbook will have you making Harry, Ron, and Hermione’s favorite magical sweets right at home in no time. Whether you’re celebrating a special occasion, or just indulging your sweet tooth, these recipes have been crafted to bring a touch of magic to everyday moments.