Autorentext

Richard Mayson entered the UK wine trade in 1984 and spent five years working for the Wine Society. His first book, the award-winning Portugal’s Wines and Wine-Makers, was published in 1992. Port and the Douro, published in 1999, was shortlisted for the André Simon Award and the second edition, published in 2004, won the Symington Award of Excellence; the book is now in its fifth edition. In 2003 The Wines and Vineyards of Portugal won the André Simon Award for Drinks Book of the Year. In 2014 Richard was Louis Roederer International Wine Feature Writer of the Year and in 2015 Madeira: The islands and their wines was shortlisted for the André Simon Award. Richard chairs the Port and Madeira panel for the Decanter World Wine Awards and lectures to students at Leith’s School of Food and Wine in London. In 1999 he became a Cavaleiro of the Confraria do Vinho do Porto.

Inhalt

Introduction 1. The wines of Portugal in history 2. Vines, grapes and wines 3. Atlantic wines 4. Mountain wines 5. Wines of the plains 6. Island wines 7. The rosé wines of Portugal 8. The sparkling wines of Portugal Appendix: approved grape varieties (and synonyms) Glossary Bibliography Index