Using just one cup of flour, create sweet and savory bagels, buns, rolls, and pastries with 50 approachable and accessible recipes from the creator of The Practical Kitchen. It all started with a recipe for miniature focaccia made in a loaf pan. That recipe went viral again, and again, and again. Now, trusted food blogger Rebecca Eisenberg brings her baking expertise, accessible recipe writing, and gorgeous food photography to this collection of sweet and savory small-batch breads made with just one cup of flour. Whether you’re brand new to bread baking or a seasoned baker, Why bake small batch breads? Maybe you’re serving just one or two. Or you’re looking to minimize food waste. Maybe you''re a new baker just learning the techniques--a small bread is lower-risk than a large loaf. Maybe you don’t own a stand mixer or you’ve got a tiny kitchen counter. Or maybe you just like cute little things. With fifty easy-to-follow recipes, including 100+ step-by-step photos, you can make adorable crusty loaves; two bagels for brunch on demand; an oversized, Nutella-filled pop tart; and, of course, Rebecca’s viral Loaf Pan Focaccia.;; Rebecca covers all the bread bases with recipes perfect for breakfast, lunch, dinner, and dessert, such as: Little Loaves: Loaf Pan Focaccia, Foot-Long(-ish) Baguette, Classic Brioche Loaf, Overnight No-Knead Crusty Bread Buns and Rolls: Just Two Bagels, One Large Kaiser Roll, Stovetop English Muffins, Just-Like-the-Tube Buttery Crescent Rolls Twists, Sticks, and Braids: “Limited” Garlic Breadsticks, One Large Soft Pretzel, Ooey-Gooey Cinnamon Rolls, Mini Chocolate Babka Flatbreads, Crackers, and Pizza: Single Scallion Pancake, No-Knead Naan, Thin-Crust Pizza, Three Flexible Flour Tortillas Biscuits, Pastries, and Quickbreads: Flaky Mini Buttermilk Biscuits, Oversized Nutella Pop-ular Tart, Fruit Preserve Pastries Two Ways With easy-to-follow guidance and minimal ingredients,< Small-Batch Breads< is the perfect housewarming, engagement, graduation, birthday, or holiday gift for any budding bread baker....

Autorentext

Rebecca Eisenberg is a food blogger, recipe developer, and food photographer who founded the popular baking blog The Practical Kitchen in 2019. Her recipes have been featured on BuzzFeed, King Arthur Baking, The Kitchn, and Well+Good. Thanks in part to her viral small-batch bread recipes, she has built a community of devoted social media followers and newsletter readers. She is the author of Small-Batch Breads.