Sip and savor the bold flavors and vibrant culture of the Afro-Latino diaspora with over 40 drink recipes and 20 food recipes from Top Chef alum and acclaimed chef-restauranteur Nelson German, the culinary visionary behind Meski, Sobre Mesa, and alaMar Kitchen and Bar. For Afro-Dominican chef Nelson German, drinks and food are about connection--whether it''s sharing stories over cocktails on a stoop in Washington Heights or gathering with friends under the warm, buzzy lights of his restaurants. In Reflecting the vibrant drinking and food culture of the Afro-Latino diaspora, The Heights Mamajuana , Gingerbread Holiday Milk Punch , and Coconut Rum Caramelized Sweet Plantains Coconut Daiquiri , Zombie Revier No. 2 , and Dominican Chorizo "Kipe" Bites Cafecito de la Mesa , La Cultura Old-Fashioned , and Coffee Cake with Guavaberry Caramel Sauce Spice Me Down , Dominican Date Sour , and Afro-Cuban Mojo Olives with Peanuts El Premio , Mayaimi Swizzle , and Dungeness Stuffed Piquillo Peppers With the unique, historically based, flavorful recipes in <Caribbean Cocktails<,;you’ll soon be entertaining impressively at home....

Autorentext

Nelson German and Andréa Lawson Gray