100 approachable and flavorful dishes, including signature bakes, from the Palestinian American creator of the beloved social media account mxriyum Mariam Daud is a home cook who posts mouthwatering meals with distinctly elegant presentations on social media. In Mariam offers a taste of traditional Palestinian cuisine with cherished family recipes for the dishes she grew up eating. You’ll find a celebratory Msakhan , the national dish of Palestine, made with freshly baked flatbread topped with heaps of caramelized onions, succulent stewed chicken, fresh parsley, and toasted pine nuts. Mariam also includes personal favorites from her childhood, like her mother’s irresistible Cheese Fatayer , a savory cheese-stuffed pastry that was a household staple on weekend mornings. Along with these classic dishes, Mariam presents playful recipes infused with Middle Eastern flavors, like a Mediterranean Pasta Salad with Sumac-Vinaigrette and a Tahini and Browned Butter Banana Bread . Cinnamon Rolls and her Triple Stack Smash Burgers , alongside a wide range of brand-new creations, from Bang Bang Shrimp Tacos with Cabbage Slaw and Fluffy Browned Butter Rolls with Flaky Sea Salt to a Loaded Chickpea Salad with Bulgur . With Mariam’s simple and satisfying recipes, <I Sleep in My Kitchen< is a celebration of food, family, and the joy of cooking.

Autorentext

Mariam Daud, better known as mxriyum, is a Palestinian American home cook based in California. She grew up watching her mother create beautiful dishes for her and her nine siblings, which sparked a deep passion for bringing people together with food. Since then, Mariam has enjoyed global success online by sharing her relaxing, inspiring recipe videos that offer everything from baked goods to comfort food to traditional Palestinian cuisine.

Klappentext

100 flavor-forward recipes—including signature bakes—from the Palestinian American creator of the beloved social media account mxriyum

Mariam Daud has built a devoted following by sharing beautifully prepared, comforting meals that feel both timeless and entirely her own. In I Sleep in My Kitchen, she offers a collection of the recipes that have shaped her life—dishes that carry the flavors of her heritage and the ease and creativity of a home cook who simply loves to feed others, from cherished classics like her mother’s irresistible Cheese Fatayer, a savory cheese-stuffed pastry, to her takes on everyday favorites like Triple Stack Smash Burgers or tender, pull-apart Cinnamon Rolls.

At the heart of I Sleep in My Kitchen are the flavors Mariam Daud grew up with in her Palestinian American home, including celebratory dishes like Msakhan, the national dish of Palestine, of soft flatbread, caramelized onions, tender stewed chicken, and toasted pine nuts, alongside playful recipes infused with Middle Eastern flavor, like her Mediterranean Pasta Salad with Sumac-Vinaigrette, and Tahini Browned Butter Banana Bread.

Spanning breakfasts, small plates, salads, soups, mains, and her signature sweet and savory baked goods, this collection includes many of her most-loved recipes as well as brand-new creations, including Bang Bang Shrimp Tacos with Cabbage Slaw, Fluffy Browned Butter Rolls, and a Loaded Chickpea Salad with Bulgur.

I Sleep in My Kitchen is an invitation to cook with generosity and curiosity, to explore the food that connects us to memory, place, and one another.