Autorentext

Lebanese restauranteurs Liza and Ziad Asseily opened Liza Paris in 2005 and Liza Beirut in 2013. Located in a former nineteenth-century palace in the Ashrafieh district of Beirut and lavishly decorated, this upscale restaurant was selected as one of the most beautiful restaurants in the world by Condé Nast Traveller.

Klappentext

Lebanese recipes that follow the typical Beiruti day, from breakfast through to aperitifs, festive meals and street food. 75 recipes, including gluten-free and vegetarian options.

Zusammenfassung
A contemporary Lebanese cookbook that is a feast for the eyes and the soul, it includes seventy-five recipes, healthy easy-to-cook classics with a modern twist (including gluten-free and vegetarian options). The book is lavishly illustrated with photographs from Liza and Ziad's high end restaurants in Beirut and Paris.