In this delightful cookbook, you''ll discover a wealth of creative flavour combinations to elevate your holiday baking - think luscious chocolate, tart cranberry, warming cinnamon and fragrant nutmeg. Plus, you''ll find plenty of inventive ways to use up any leftover mincemeat, ensuring that every bite contributes to your festive feast. Indulge in a variety of mouthwatering recipes, including: Santa''s Spiced Apple Strudel Boxing Day Baklava Moreish Mincemeat Muffins Party-Ready Pop Tarts Get ready to transform your holiday gatherings with these tasty twists on a classic favourite!

Autorentext

Heather Thomas is a health and cookery writer and editor. She is the author of The Halloumi Cookbook, The Nut Butter Cookbook, The Avocado Cookbook and The Brussels Sprout Cookbook.

Heather has worked with many top chefs, nutritionists and women's health organisations and charities, and has contributed to health and food magazines in the UK and the United States.

Klappentext

For many, Christmas simply isn't complete without a mince pie. So why not celebrate the untapped versatility of this beloved festive treat?

In this delightful cookbook, you'll discover a wealth of creative flavour combinations to elevate your holiday baking - think luscious chocolate, tart cranberry, warming cinnamon and fragrant nutmeg. Plus, you'll find plenty of inventive ways to use up any leftover mincemeat, ensuring that every bite contributes to your festive feast.

Indulge in a variety of mouthwatering recipes, including:

• Santa's Spiced Apple Strudel
• Boxing Day Baklava
• Moreish Mincemeat Muffins
• Party-Ready Pop Tarts Get ready to transform your holiday gatherings with these tasty twists on a classic favourite!