Autorentext

Freya Matchett is a London-based food stylist and recipe developer. She trained at Leiths School of Food & Wine, graduating in 2013 and previously worked in both professional kitchens and private households.

Klappentext

CREATE YOUR OWN FROZEN TREATS IN MINUTES.  
 
With 80 Creami tested recipes using simple, accessible ingredients, all designed to work perfectly with this one machine. The process is simple: freeze your ingredients in the included containers, pop them into the unit, and let it transform them into smooth, scoopable perfection – **often in under five minutes. **
 
The book offers options for every mood and dietary preference, including: 

• Classic comfort flavours and bold, modern combinations. 
• Frozen breakfasts, drinks and show stopping desserts. 
• Adaptations for dairy-free, vegan, low-fat and reduced sugar options.

From the rich Salted Chocolate Ice Cream made with tofu and soy sauce, to the summery freshness of Apricot Gelato, you can cool down with a jewel-toned Dark Cherry & Hibiscus Sorbet or tangy Blueberry Frozen Yoghurt. Sip your way to the tropics with a Mango & Passionfruit Frappé, or surprise your taste buds with the fresh, herby chill of Green Gazpacho Sorbet. And for special occasions, finish with a showstopping Frozen Trifle Ice Cream Cake.
 
With clear guidance on settings, re spins and mix ins throughout, this book is perfect for new and experienced Ninja Creami users ensuring there’s a frozen delight for every mood and moment.  

Inhalt

Introduction
Ice Cream
Lite Ice Cream
Gelato
Sorbet
Frozen Yoghurt
Smoothie Bowls
Frappés & Milkshakes
Slushies & Frozen Drinks
Savoury Treats
Special Occasions & Seasonal Desserts
Index