Autorentext

Freya Matchett is a London-based food stylist and recipe developer. She trained at Leiths School of Food & Wine, graduating in 2013 and previously worked in both professional kitchens and private households.

Klappentext

Create your own frozen treats in minutes.

The Ninja Creami has quickly become a favourite for anyone craving creativity in the kitchen. This single machine makes ice cream, sorbets, gelato, milkshakes, and smoothie bowls - plus dairy-free, low-sugar, and keto-friendly options. It’s perfect for those with dietary needs or anyone who loves experimenting with flavours.

The process is simple: freeze your ingredients in the included containers, pop them into the unit, and let it transform them into smooth, scoopable perfection - often in under five minutes.

For today’s health-conscious dessert lovers, the Creami offers a way to indulge without compromise. From the rich Salted Chocolate Ice Cream made with tofu and soy sauce, to the summery freshness of Apricot Gelato, you can cool down with a jewel-toned Dark Cherry & Hibiscus Sorbet or tangy Blueberry Frozen Yoghurt. Sip your way to the tropics with a Mango & Passionfruit Frappé, refresh with a Tie Dye Melon Slushie, or surprise your taste buds with the fresh, herby chill of Green Gazpacho Sorbet. And for special occasions, finish with a showstopping Frozen Trifle Ice Cream Cake.

This book guides you step-by-step through a host of delicious recipes, ensuring there’s a frozen delight for every mood and moment.