Autorentext

Eva Pau is the star of Eva Pau's Asian Kitchen, available on RTE in Ireland, BBC in the UK and Asia Pacific region, Prime Video in Canada, SBS in Australia and Disney in Eastern Europe. Eva grew up in her parents' Asian supermarket in Dublin, playing hide-and-seek between aisles of ingredients, and learning to cook by watching her Hong Kong-born mother in the kitchen. Now as managing director of Ireland's largest Asian food store, Asia Market, and the host of her own show, Eva has dedicated her life to making Asian cooking approachable for home cooks. Her story is proof that passion, perseverance and a love of food can turn a childhood spent in a tiny shop into a career sharing the joy of Asian cooking with everyone.

Klappentext

Drawing on her experience as a TV chef and running Ireland's largest Asian supermarket, Eva Pau brings her expert knowledge and real-world cooking advice to every recipe. In her debut cookbook, she shares her tips and tricks for recreating authentic Asian meals at home. Even if you are new to Asian cooking and have never entered an Asian supermarket, Eva's goal is to provide you with the foundations of your Asian pantry and recipe repertoire.

There are over 80 delicious recipes offering an adventure across Asia, featuring dishes from China, Japan, Korea, Vietnam, Thailand, Malaysia and Singapore. The chapters include:
*** Rice:** Classic Fried Rice, Salmon Sushi Bake, Korean Beef Bibimbap, Chicken Congee.
*** Noodles:** Singapore Noodles, Vietnamese Pho Bo, Curry Prawn Laksa, Black Pepper Beef with Crispy Noodle Pancake.
*** Asian Herbs & Vegetables:** Japanese Beef and Enoki Mushroom Rolls, Sichuan Dry-fried Green Beans with Pork, Pickled Daikon.
*** Light Bites & Snacks:** Sesame Prawn Toast, Korean Fried Chicken, Classic Chinese Dumplings.
*** Soups & Salads:** Tom Yum Soup, Wonton Noodle Soup, Wakame Seaweed Salad, Asian-style Coleslaw.
*** Curries & Stews:** Thai Green Prawn Curry, Malaysian Beef Rendang, Chicken Adobo.
*** Chinese Takeaway Classics:** Aromatic Duck Pancakes, Kung Pao Chicken, Crispy Tofu in a Chilli Garlic Sauce.
*** Sweet Treats:** Banana and Apple Fritters, Miso Caramel Banoffee Pie, Brown Sugar Bubble Tea Ice Cream.

Every dish is achievable in a home kitchen with simple utensils, and using easy-to-find ingredients from your local supermarket, an Asian supermarket or online. This collection of recipes will inspire you to cook new and exciting dishes, because that's exactly what good food should do: bring joy, comfort and a little adventure to your everyday life.

With this beautiful and practical cookbook, Eva Pau is destined to become the new household name in everyday Asian cooking around the world.

Inhalt

Introduction
My Asian Pantry
Cooking Utensils
Asian Cooking Techniques

Rice
Classic Fried Rice
Salmon Sushi Bake
Onigiri
Japanese Oyakodon with Chicken
Korean Beef Bibimbap
Chicken Congee
Vietnamese Shaking Beef with Red Rice
Miso Cod Ochazuke
Cantonese Sticky Rice with Chinese Sausage
Bacon and Kimchi Fried Rice

Noodles
Biang Biang Chilli Oil Noodles
Singapore noodle
Sausage Gochujang Udon
Vietnamese Pho Bo
Pancit Bihon
Curry Prawn Laksa
Korean Japchae
Steamed Bean Thread Noodles with Scallops
Black Pepper Beef with Crispy Noodle Pancake
Pad Thai with Prawns

Asian Herbs and Vegetables
Stir-Fried Morning Glory
Pak Choi with Garlic Oil
Japanese Beef and Enoki Mushroom Rolls
Vietnamese Summer Rolls
Sichuan Dry-Fried Green Beans with Pork
Chinese Crispy Stuffed Lotus Root with Pork and Prawn
Simple Kimchi
Chinese Spring Onion Pancakes
Pickled Daikon
Thai Basil Pork Stir-Fry

Light bites and snacks
Sesame Prawn Toast
Korean Tteokbokki Rice Cakes
Crispy Vietnamese spring rolls
Korean Fried Chicken
Classic Chinese Dumplings
Japanese Chicken Gyoza
Vietnamese Lemongrass Pork Chop Banh Mi
Five-Spiced Pork Belly with Steamed Bao Buns
K-toast - Korean Ham-and-Cheese Toastie
Chinese Cumin Lamb Skewers

Soups and Salads
Tom Yum Soup
Hot-and-Sour Soup
Wonton Noodle Soup
Thai Beef Salad
Wakame Seaweed Salad
Asian Cucumber Salad
Asian-style Coleslaw
Chicken and Sweetcorn Soup
Salmon Miso Soup
Cold Ramen Sesame Noodle Salad

Curries and Stews
Thai Green Prawn Curry
Korean Kimchi Tofu Stew
Japanese Pork Katsu Curry
Malaysian Beef Rendang
Spicy Sichuan Boiled Fish Stew
Lamb Massaman Curry
Vietnamese Beef Bo Kho
Chicken Adobo
One-Pot Thai Red Curry Dumplings
Chicken Tikka Masala
Chinese Chicken Curry

Chinese takeaway classics
Salt-and-Chilli King Prawns
Aromatic Duck Pancakes
Black Bean Beef
Sweet-and-Sour Pork
Kung Pao Chicken
Satay Chicken
Teriyaki Chicken
Duck in Plum Sauce
Beef with Broccoli in Oyster Sauce
Crispy Tofu in a Chilli Garlic Sauce

Sweet treats
Banana and Apple Fritters
Miso Caramel Banoffee Pie
Hokkaido-Style Cheese Tarts
Onde Onde Cake
Filipino Leche Flan
Matcha Basque Cheesecake
Brown Sugar Bubble Tea Ice Cream
Halo-Halo Ice-Cream Sundae
Korean Red-Bean Doughnuts
Thai Mango Sticky Rice