Autorentext

Beata Zatorska was raised in a remote village in rural Poland and emigrated to Australia when she was 19. She has been a family doctor for more than 20 years. Simon Target has written and directed award-winning television documentaries and directed numerous television food shows with chefs such as Curtis Stone, Rick Stein, and Donna Hay.

Klappentext

Part memoir and part travelogue, this unique cookbook that the story of Beata Zatorska's childhood in rural Poland, mixing stories of her youth and her grandmother's handwritten recipes with stunning photos of Poland in summer. Included are more than 60 recipes for traditional Polish home cooked meals, from poppyseed cake and pierogi to fruit-flavored summer liqueurs. The photography--ranging across locales such as Warsaw, Poznan, the Tatra Mountains, and the Baltic Sea--showcases the Polish landscape and its influence on the country's distinct cuisine.

Inhalt

Chapter 1: Rose Petal Jam - A Polish Childhood Chapter 2: Return of the Stork - Prussian Palaces and the Karkonosze Mountains Chapter 3: Summer in Poland - Wrocław - Poznań - Wielkopolska - Baltic Sea - Gdańsk - Toruń - Warszawa - The Heart of Poland - Zamość - Castles on the Border - Tatra Mountains - Krakow - A New Polish Home Map of Poland - List of Polish Recipes - Index -Acknowledgments