Celebrate the simplicity of cooking in a Dutch oven or casserole dish with 100 delicious, globally inspired recipes from Larousse

The casserole dish or Dutch oven is an essential kitchen tool for creating convenient meals without compromising on taste. In One Pot , author Amandine Bernardi presents 100 effortless recipes featuring vibrant international dishes.

This beautifully designed cookbook offers an appealing range of recipes for every occasion, from quick weeknight dinners to special gatherings. Home cooks will discover wholesome dishes like Ratatouille and Mujadara with Cauliflower; hearty mains, including Beef Bourguignon, Coq au Vin, and Moroccan Fish Stew; and sweet treats, such as Baked Apples with Honey.

With an informative guide to equipment, helpful serving suggestions, and clear dietary symbols designating vegan, gluten-free, dairy-free, and nut-free options, One Pot is perfect for novice and experienced cooks alike.

Autorentext

Amandine Bernardi is a passionate cook and the creator of the popular website Amandine Cooking, where she regularly shares her recipes with a dedicated community of food enthusiasts. With over 275k followers on social media, her love for creating simple, delicious dishes has inspired countless home cooks. She is based in France.