Today is Baking Day! The bake house, its history and recipes The authors have put their heart and soul into this book it reveals their passion for baking in the wood-fired oven, and revives the time-honoured baking tradition in the community. The book contains: - More than 110 recipes for bread, meat, vegetables and cakes - Highly attractive impressions of restored bake houses - Clear instructions for preparing for a day of baking, and the right pre-heating techniques - And, of course, a wealth of ideas and tips for a wide range of festivals and celebrations. From dream to reality your very own bake house

Autorentext
Verena Mendrina übt mit ihrer Mutter Gundi Dellwig ihr Hobby - das Brotbacken - gemeinsam am Familien-Holzbackofen in Werne/Westfalen aus.