Inhaltsstoffe für Nahrungsmitteln ist ein umfangreiches Nachschlagewerk oder Kompendium für [Hobby]Köche, die an Aromen und damit verbundenen Informationen zu den Chemischen Strukturen interessiert

Autorentext
Born in Hanover in 1956. 1976 A-levels at the Bismarckschule in Hanover. 1986 Studied chemistry at the Technical University of Hanover, graduating with a doctorate in organic chemistry under Prof. Dr. Dr. Ekkehard Winterfeldt. 1986-2019 Worked in the field of medicinal chemistry at MERCK KGaA in various functions: Focus on synthesis of small organic molecules for preclinical and clinical development in various medical indications [from antihypertensives to oncology]. Currently in 2020 peposertib / clinical phases I and IIa as DNA-PK inhibitor.