WELL-CONNECTED AUTHOR: Berrie has a rich background in the media and a broad network of contacts who will help boost the book, including Gabrielle Bernstein, Daphne Oz, Katie Lee, Ella Woodward, Jasmine and Melissa Hemsley, Something Navy''s Arielle Charnas, and more.COOKBOOK WITH A WELLNESS FOCUS: In addition to its wealth of recipes, the book also functions as a lifestyle guide with an emphasis on whole-body wellness, including on-trend practices like meditation. UNIQUE EMPHASIS: Berrie believes in the power of food-combining, or balancing everything you eat to help you look and feel your best, an approach that goes beyond focusing on one meal at a time and hasn''t been explored in many other books.

Autorentext

Nicole Berrie is the founder and recipe developer of cult plant-based website Bonberi. Berrie’s career first began at ELLE magazine before she moved to Vanity Fair as the associate features editor. She has also written for the Wall Street Journal, *T:*The New York Times Magazine, Condé Nast Traveler, Departures, DuJour, and more. Seeking to bridge her interest in wellness and plant-based living with fashion and lifestyle journalism, Berrie founded her own website. Since relaunching in 2015, the site has featured world-renowned chefs, models, and artists who reveal their personal wellness practices as well as Berrie’s original plant-based recipes. In 2018 she opened Bonberi Mart, a plant-based convenience store in New York. The shop, which has been featured in Vogue, Forbes, and the New York Times, has partnered with shop-in-shops at Nordstrom’s new flagship store in New York, as well as Madewell and Goop in Sag Harbor. Berrie resides in New York with her husband, Nick, and their two children.

Klappentext

Sharing recipes, advice, and thoughtful guidance, this book is an inspirational lifestyle manual and cookbook dedicated to those seeking the ever-elusive answer to how to nourish themselves with clean, plant-based foods while still indulging in the joys and delicacies of life