A culinary journey in 45 recipes: From crunchy hazelnut biscuits to rich chocolate tarts with an unexpectedly green icing, Switzerland has an irresistible collection of sweet recipes. This book contains 45 recipes and the stories behind them: try out cakes, pastries, tarts, creams and more. The author Heddi Nieuwsma is an American who has lived in Switzerland for a long time. With beautiful photos and highlights from all regions, this book shows a delicious melting pot of culinary influences. Some recipes are classic interpretations of well-known desserts, while many others are little known beyond their region.

Autorentext
Heddi Nieuwsma moved from the US to Switzerland in 2012. Since her arrival she has developed a passion for learning more about Swiss cuisine. She shares recipes, stories and travel experiences on her blog Cuisine Helvetica. Heddi wants to make Swiss cuisine known abroad for more than just chocolate and cheese. In 2018, the American magazine Saveur chose her blog as the Best Special Interest Food Blog.