Informationen zum Autor Ethan Phillips was born into a restaurant family. His father was the owner of the famous New York steak house Frankie and Johnnie's, which still serves up the most delicious sirloin in all of Manhattan. Striking out on his own, Ethan, who plays Neelix on Star Trek: Voyager , became an actor as well as the author of the play Penguin Blues . He has acted in many of the major regional theaters across the country as well as on and off Broadway, and has appeared in many television shows including Star Trek: The Next Generation , NYPD Blue , Chicago Hope , Murphy Brown , HBO's From the Earth to the Moon , and Benson. His feature films include Jeffrey , Civil Action , For Richer or Poorer , Greencard , The Shadow , Lean on Me , Wagons East , and Man Without a Face , among others. Ethan acts, writes, cooks, and lives in Los Angeles with his wife, Patty, an artist. William J. Birnes, PhD, publisher of UFO Magazine , is the coauthor of the New York Times bestseller The Day After Roswell with the late Lt. Col. Philip J. Corso; the coauthor of The Riverman and Signature Killers with Robert Keppel, PhD; and the editor-in-chief of The McGraw-Hill Personal Computer Programming Encyclopedia. Dr. Birnes lives in Los Angeles and New York with his wife, novelist Nancy Hayfield. Klappentext "Neelix" from "Star Trek(: Voyager*" joins forces with "New York Times" bestselling author William J. Birnes to throw open the vaults of interstellar haute cuisine, revealing for the first time the secret preparation techniques behind a variety of exotic dishes and drinks. Zusammenfassung Neelix, chef to the 140 crew of the USS Voyager, doesn't have an easy task. He's had to learn to satisfy the appetites of a dozen different alien races, in the course of which he's amassed a vast collection of recipes and tricks of interstellar haute cuisine. Now he reveals for the first time the secret preparation techniques behind all those exotic dishes - not to mention those intergalactic drinks . . . THE STAR TREK COOKBOOK includes dozens of easy and fun-filled recipes from Klingons, Vulcans, Ferengi, Cardassians - and, of course, spacefaring humans. All the favourite dishes of characters from every Star Trek series and movie are here, all adapted to make use of available Earth ingredients and suitable for preparation in twentieth-century kitchens. PLUS there's a complete guide to all the delicious concoctions that Quark serves in his bar! Inhaltsverzeichnis Contents Foreword Introduction ONE: THE CREW OF THE U.S.S. VOYAGER Ensign Harry Kim Garret Wang's Chicken and Sun-Dried Tomatoes Ensign Kim's Rice Noodles in Milk Moo-Goo Ngow Mead Terran Pasta with Clam Sauce Vulcan Mocha Ice Cream Commander Chakotay Robert Beltran's Chicken or Turkey Mole Angla'bosque Maquis Breakfast Bars Talaxian Mushroom Soup Lieutenant Tom Paris Robert Duncan McNeill's Mother-In-Law Kugle Pilot's Quick Pizza Gyronian Meat Loaf à la Paris Andoran Oatmeal Cookies Lieutenant B'Elanna Torres Roxann Dawson's Klingon Green Beans and Walnuts Gagh Heart of Targ Rokeg Blood Pie à la Neelix Seven of Nine Jeri Ryan's "Seven of Nine Steamed Chadre Kab" Jeri Ryan's Wild Mushroom Soup Borg Tricorder Pie Chadre Kab à la Neelix or Seven of Nine's Steamed Vegetables The Doctor Picardo's Penne Hrothgar's Leg of Elk Kes Jennifer's Good-Karma Lemon Lentil Soup Jennifer Lien's Potato Salad Ocampan Potato Salad Hatana Varmeliate Fiber or Talaxian Turnip Stew Jimbalian Fudge Cake Mr. Tuvok Tim Russ's "Tuvok's Quick Red Sauce Primavera" Tim's Special Scrambled Eggs...

Autorentext
Ethan Phillips was born into a restaurant family. His father was the owner of the famous New York steak house Frankie and Johnnie's, which still serves up the most delicious sirloin in all of Manhattan. Striking out on his own, Ethan, who plays Neelix on Star Trek: Voyager, became an actor as well as the author of the play Penguin Blues. He has acted in many of the major regional theaters across the country as well as on and off Broadway, and has appeared in many television shows including Star Trek: The Next Generation, NYPD Blue, Chicago Hope, Murphy Brown, HBO’s From the Earth to the Moon, and Benson. His feature films include Jeffrey, Civil Action, For Richer or Poorer, Greencard, The Shadow, Lean on Me, Wagons East, and Man Without a Face, among others. Ethan acts, writes, cooks, and lives in Los Angeles with his wife, Patty, an artist.

William J. Birnes, PhD, publisher of UFO Magazine, is the coauthor of the New York Times bestseller The Day After Roswell with the late Lt. Col. Philip J. Corso; the coauthor of The Riverman and Signature Killers with Robert Keppel, PhD; and the editor-in-chief of The McGraw-Hill Personal Computer Programming Encyclopedia. Dr. Birnes lives in Los Angeles and New York with his wife, novelist Nancy Hayfield.

Klappentext

"Neelix" from "Star Trek(: Voyager*" joins forces with "New York Times" bestselling author William J. Birnes to throw open the vaults of interstellar haute cuisine, revealing for the first time the secret preparation techniques behind a variety of exotic dishes and drinks.

Zusammenfassung
Neelix, chef to the 140 crew of the USS Voyager, doesn't have an easy task. He's had to learn to satisfy the appetites of a dozen different alien races, in the course of which he's amassed a vast collection of recipes and tricks of interstellar haute cuisine. Now he reveals for the first time the secret preparation techniques behind all those exotic dishes - not to mention those intergalactic drinks . . .

THE STAR TREK COOKBOOK includes dozens of easy and fun-filled recipes from Klingons, Vulcans, Ferengi, Cardassians - and, of course, spacefaring humans. All the favourite dishes of characters from every Star Trek series and movie are here, all adapted to make use of available Earth ingredients and suitable for preparation in twentieth-century kitchens. PLUS there's a complete guide to all the delicious concoctions that Quark serves in his bar!

Inhalt
Contents
Foreword
Introduction
ONE: THE CREW OF THE U.S.S. VOYAGER
Ensign Harry Kim
Garret Wang's Chicken and Sun-Dried Tomatoes
Ensign Kim's Rice Noodles in Milk
Moo-Goo Ngow
Mead
Terran Pasta with Clam Sauce
Vulcan Mocha Ice Cream
Commander Chakotay
Robert Beltran's Chicken or Turkey Mole
Angla'bosque
Maquis Breakfast Bars
Talaxian Mushroom Soup
Lieutenant Tom Paris
Robert Duncan McNeill's Mother-In-Law Kugle
Pilot's Quick Pizza
Gyronian Meat Loaf à la Paris
Andoran Oatmeal Cookies
Lieutenant B'Elanna Torres
Roxann Dawson's Klingon Green Beans and Walnuts
Gagh
Heart of Targ
Rokeg Blood Pie à la Neelix
Seven of Nine
Jeri Ryan's "Seven of Nine Steamed Chadre Kab"
Jeri Ryan's Wild Mushroom Soup
Borg Tricorder Pie
Chadre Kab à la Neelix or Seven of Nine's Steamed Vegetables
The Doctor
Picardo's Penne
Hrothgar's Leg of Elk
Kes
Jennifer's Good-Karma Lemon Lentil Soup
Jennifer Lien's Potato Salad
Ocampan Potato Salad
Hatana
Varmeliate Fiber or Talaxian Turnip Stew
Jimbalian Fudge Cake
Mr. Tuvok
Tim Russ's "Tuvok's Quick Red Sauce Primavera"
Tim's Special Scrambled Eggs
Plomeek Soup à la Neelix
Captain Janeway
Kate Mulgrew's Pork Tenderloin
Strawberries and Cream
Talsa Root Soup
Welsh Rarebit
Asparagus with Hollandaise Sauce
Darvot Fritters
Alan Sims on Voyager Food Props
Blood Pies
Dried Fish or Other Sea Animals
Using Wrapping Paper for Special FX
Heart of Targ
Gagh
Beverages
Finger Vegetables
Plomeek Soup
Alfarian Hair Pasta
Jimbalian Fudge Cake
Klingon Meat
Garnishes
TWO: THE CREW OF THE U.S.S. ENTERPRISE
Captain James T.Kirk
Captain Kirk's Plomeek Soup
Leonard Nimoy's "Kasha Varnishkas à la …