Autorentext
An award-winning TV producer and festival host, Andy Clarke is a professional eater and drinker. In 2022 he released Home Bar, which has been nominated for 'First Book Award' at the Guild of Food Writers Awards. He is the author of House of Gin and House of Whisky and Bourbon. He lives in Bristol, UK.

Zusammenfassung
A gin-lover's guide to unleashing their inner cocktail legend, and creating the perfect gin tipples from the comfort of home