Make pizza night a weekly tradition with these 52 seasonal pizzas paired with salads for a complete meal--from the award-winning author of Making great pizza isn’t complicated. Whether you’re using a kitchen oven, a grill, or an outdoor pizza oven, it all starts with the dough. In Detroit-Style Pizza for a Crowd , Classic Margherita Pizza , and Winter White Pizza with Garlic and Herbs . You can make it the same day or ahead; make it extra cheesy and decadent or go the healthy road--pizza-making easily adapts to busy schedules and tastes and requires little in special equipment. Arranged seasonally, each pizza is paired with a salad, from a springtime Salami and Red Onion Pizza with Calabrian Chiles and Hot Honey served with an Arugula Salad with Prosciutto and Parmesan , to a fall Broccoli Rabe and Smoked Mozzarella Pizza accompanied by a Farm Share Harvest Slaw to a summery Roasted Hatch Chili Pizza with Corn and Oaxaca with a Melon, Cucumber and Mint Salad . To end your meal on a sweet note, there are also a handful of simple desserts to choose from ( Loaf Pan Tiramisu , One-Bowl Lemon Ricotta Pound Cake ).

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Alexandra Stafford

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"Make pizza night a fun weekly tradition with these 52 seasonal pizzas paired with salads for a complete meal-from the award-winning author of Bread Toast Crumbs and creator of the blog Alexandra's Kitchen Creating consistently great pizza from scratch isn't complicated--even kids can get in on the fun and lend a hand! Whether cooking pizza in your kitchen oven, a tabletop pizza oven, or an outdoor wood-burning oven, it all starts with the dough. In Pizza Night, professional chef Alexandra Stafford presents six simple doughs including one that's gluten-free, for making deep dish, Neapolitan, and Sicilian style pizzas, along with easy techniques for perfecting your crust. Mix it by hand or use a stand mixer; make the dough the same day or ahead; make it extra cheesy and decadent or go the healthy road-pizza-making easily adapts to busy schedules and tastes, and requires very few pieces of special equipment. Each pizza is paired with a salad made with seasonal ingredients, and a few simple dessert recipes (Chocolate Chip Cookies, Lemon Semifreddo) make pizza night complete. From a springtime Asparagus, Salami, and Cráeme Fraiche Pizza served with a Snap Pea Salad with Walnuts and Citrus, to a Broccoli Rabe and Smoked Mozzarella Pizza accompanied by a Farm Share Harvest Slaw to a Roasted Hatch Chili Pizza with Corn and Oaxaca with a Melon, Cucumber and Mint Salad, Pizza Night serves up a year's worth of inspired, satisfying, pizzas and salads to make pizza"--