Ottolenghi SIMPLE TOO

It''s a noisy world out there, and simple cooking is our solution. Bring Yotam Ottolenghi''s innovation to your everyday with 135 new recipes for breakfast, lunch, dinner and dessert. Every dish has simplicity at its core and can be made in under 30 minutes, cooked in one pot, or prepped ahead. Whatever your barriers to cooking, this book brings you into the kitchen with a promise that even the simplest of meals can be full of flavour and joy. So stop, take a minute or two, listen to the soup bubble or the egg crackle... and discover the pleasure of keeping things Simple Too .

Autorentext

Yotam Ottolenghi is the restaurateur and chef-patron of the nine Ottolenghi delis, as well as the NOPI and ROVI restaurants. He is the author of eleven bestselling and multi-award-winning cookery books. His championing of vegetables, as well as ingredients once seen as 'exotic', has led to what some call 'The Ottolenghi effect'. This is shorthand for the creation of a meal which is full of colour, flavour, bounty and sunshine. Yotam lives in London with his family. www.ottolenghi.co.uk @Ottolenghi

Klappentext

THE INSTANT NO.1 SUNDAY TIMES BESTSELLER

'This is exactly the book I and so many others need: it's food with full-on Ottolenghi impact, made manageable for the everyday kitchen.' Nigella Lawson

For the millions of home cooks who loved Ottolenghi SIMPLE, discover the pleasure of keeping things SIMPLE TOO.

It's a noisy world out there*, so stop, take a minute or two, listen to the soup bubble or the egg crackle... and let simple cooking be your solution.*

Bring Yotam Ottolenghi's innovation to your everyday with 135 new recipes for breakfast, lunch, dinner and dessert. Every dish has simplicity at its core and can be made in under 30 minutes, cooked in one pot, or prepped ahead. Whatever your barriers to cooking, this book brings you into the kitchen with a promise that even the simplest of meals can be full of flavour and joy.