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The Caribbean Cookbook

Bestseller

Von:

with photographs by Nico Schinco Rawlston Williams

Nico Schinco

Beschreibung

An exploration of Caribbean cuisine and culinary history, featuring more than 380 authentic home cooking recipes from across the region Autorentext Rawlston Williams is a Caribbean chef with a deep passion and knowledge for his region's food culture. Born in K...

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Beschreibung

An exploration of Caribbean cuisine and culinary history, featuring more than 380 authentic home cooking recipes from across the region

Autorentext
Rawlston Williams is a Caribbean chef with a deep passion and knowledge for his region's food culture. Born in Kingstown in Saint Vincent and the Grenadines, he has lived in New York since 1987. A graduate of the French Culinary Institute, for many years he was the chef-owner of the award-winning Brooklyn restaurant The Food Sermon, which focused on dishes inspired by Caribbean cuisine. Nico Schinco is an award-winning photographer working out of New York. His food and travel images have been published widely, including in two James Beard Award-winning cookbooks.