Sustainable Remedies for Abiotic Stress in Cereals

This book is an elaborate account of the effects of abiotic stressors on cereals crops. It not only discusses the impacts of abiotic stress on the crops but also the physiological, biochemical, and molecular strategies applied in plant of cereal crops to alleviate the detrimental effects of abiotic stressors. The book also elaborates on various molecular response to the abiotic stress. It is a knowledgebase providing readers latest updates on development of high-performance diagnostics, stress induced responses, genomics, phenomics and metabolomics involved in abiotic stress tolerance of cereal food crops. The book is useful for plant scientists and research scholars. Post graduate students of agriculture sciences, plant physiology, botany and biochemistry also benefit from this compilation.

Elucidates all aspects of abiotic stress in cereals Covers the latest evidence-based approach in the diagnosis and management of cereals under abiotic stress First international compilation focused on cereal crops under abiotic stress

Autorentext
Prof. Arafat Abdel Hamed Abdel Latef is a professor at the Department of Botany and Microbiology, Faculty of Science, South Valley University, Egypt. He has published more than 80 research articles in peer-reviewed journals and 12 book chapters in international books. He served as editor of one published international book. He serves as an editorial member of several reputed journals. Furthermore, he is an expert reviewer for about 110 international journals. Recently, he received Top Peer Reviewer Award 2019 Powered by Publons. He has received several awards, such as the Egypt State Award of Excellence in Agricultural Sciences 2021, South Valley University Award of Scientific Excellence 2019 and South Valley University Award of Scientific Publication for the years from 2010 to 2021.

Inhalt

1. Cereals under abiotic stress: An overview.- 2. Organic Solutes in Cereals under Abiotic Stress.- 3. Oxidative stress and antioxidant enzymes in cereals under abiotic stress.- 4. Maize: Role and Responses under Abiotic Stress.- 5. SORGHUM: ROLE AND RESPONSES UNDER ABIOTIC STRESS. 6. Rice: Role and Responses under Abiotic Stress .- 7. Oats: Role and responses under Abiotic Stress.- 8. Millets: Role and Responses under Abiotic Stress.- 9. Triticale (X Triticosecale Wittmack): Role and Responses under Abiotic Stress.- 10. Quinoa: Role and Responses under Abiotic Stress.- 11. Cereals and organic fertilizers under abiotic stress.- 12. Cereals and Phytohormones under Salt Stress.- 13. Cereals and Phytohormones under Drought Stress.- 14. Cereals and phytohormones under temperature stress.- 15. Cereals and Phytohormones under heavy metal stress.- 16. Cereals and phytohormones under mineral deficiency stress.- 17. Cereals and Phytohormones under UV stress.- 18. Cereals and phytohormones under ozone stress.- 19. Use of biostimulants to improve salinity tolerance in cereals.- 20. Use of biostimulants to improve drought tolerance in cereals.- 21. Heat stress in cereals and its amelioration by biostimulants.- 22. Use of biostimulants to increase heavy metal tolerance in cereals.- 23. Use of biostimulants to improve UV tolerance in cereals.- 24. Use of Biostimulants to Improve Ozone Tolerance in Cereals.- 25. Genome editing, miRNA-based approaches in cereals under abiotic stress.- 26. Nanotechnology and its role in cereal crops under abiotic stress.