This book highlights the environmental footprints and best practices in sustainable agriculture. This second volume includes fifteen interesting chapters that present agriculture in the light of forest conservation, circular economy, climate change, sustainability, food security during pandemics and soil conservation, written by leading experts in the field. It provides and interesting read for researchers, policy makers and professionals in the area of agriculture and economy.

Highlights the challenges of sustainable agriculture in response to global challenges Shows how these problems cannot be solved using existing practices of circular agriculture Discusses the specifics and applied experience of countries with diverse climatic conditions

Autorentext

Prof. Elena G. Popkova is a researcher at the Center for applied research and the chair of "Economic policy and public-private partnership" at Moscow State Institute of International Relations (MGIMO), Russia. Her research interests are in the area of innovative economics, environmental safety, and management strategies. Currently she is a professor at Plekhanov Russian University of Economics.

Prof. Bruno S. Sergi teaches at Harvard University's Extension School on the economics of emerging markets and is Affiliated Faculty of Harvard Institute for Quantitative Social Science. He is the Associate Editor of The American Economist and his longstanding research interests center on the economics of emerging markets. He teaches international economics at the University of Messina and is the scientific director of the International Center for Emerging Markets Research at RUDN University - Moscow.

Inhalt
Land Property from a Position of Political Economy.- Impact of Geoeconomics on the Availability of Financing for Entities in the Agricultural Sector during the COVID-19 Pandemic.- Development of Rural Green Tourism of Regions of Kazakhstan.- Analysis of International Legal and National Legal Support for the Formation of a Single Environmentally Safe Space in the EAEU.- Gaps and Constraints in the Agricultural Production and Supply Chains as a Source of Food Waste and Loss.- Features of Criteria of Profitability of Cotton-Textile Cluster.- Investment Development and Competitiveness of Pig Breeding in Russia.- Environmentally Friendly Technologies in Municipal Infrastructure Projects as a Factor of Regional Sustainability.- Green Human Capital: Problems and Development Strategy.- Imbalances in Food Security of the World Countries as a Problem of Sustainable Agricultural Development.- Agricultural Sector in the System of Food Security of Russia.- Comparative Analysis of the Economic Security of the Regions and the Methodology of its Implementation.- Vertical Farms as a Promising Direction for the Development of Sustainable Agriculture. <p