Reconnect with a more mindful enjoyment of cooking, spark your creativity and unleash your potential like never before with The Artisan Kitchen.DK brings you an all-encompassing cookbook to help you rediscover traditional much-loved culinary skills for the creative and contemporary cook! Unlike a lot of cookbooks on the market, this is a cookbook for people who like to cook beyond the everyday, those who believe cooking is an expression of artistry, and a way to reconnect with ingredients and delicate processes. Sound like something you'd enjoy?Then this may be the book for you!With passion in every page, you can explore:-Each kitchen project is divided into three stages: The Theory, The Practice, The Possibility-DIY projects to show you how to make your own hard-to-come-by equipment-Topics reference the latest health and food trends on the market.Popular TV presenter and author James Strawbridge explores a range of techniques and tips to help you revolutionise your relationship with food, giving a modern twist to old-age techniques and encouraging creativity and craftiness in the kitchen. The ideal cookbook for those who would like to escape their kitchen and perhaps plan a new culinary project. Whether it's a sourdough starter or culturing kefir, rigging an open spit roast or campfire cooking, The Artisan Kitchen has something for everyone to discover.Acting as a compendium of culinary projects, The Artisan Kitchen is explored in three stages to maximise your potential and spark your creativity. Starting off with 'The Science' which explains the technical know-how of the featured recipes and processes, followed by 'The Practice' to get you started on enticing recipes with action shots of tricky techniques, and finally 'The Possibilities' to provide further recipe ideas as well as the tools and inspiration to devise your own recipes.If cooking is your creative passion, and you're looking for a treasury of innovative ideas and riveting recipes then this is a must-have volume for you!...

Autorentext

James Strawbridge is a Cornish chef, food photographer and writer. As a chef James creates recipes and develops new products for food brands. Plus as a photographer James shoots and styles the recipes he's developed for social media, websites and his books. James works with a range of food clients across the southwest delivering innovative content from his home studio. He is passionate about cooking seasonally with local produce.

James presented 'The Hungry Sailors' (ITV) and 'It's Not Easy Being Green' (BBC) on television, and makes appearances on 'Escape to the Chateau' on Channel 4. When not cooking or shooting photos, James can be found gig rowing, gardening or painting. James' first cookbook The Artisan Kitchen, also DK, is shortlisted for the General Cookbook Award at the Guild of Food Writers 2021 Awards.

Find out more at:
www.strawbridgekitchen.com
Instagram @jgstrawbridge / Twitter @eco_boy