Zusatztext Less pouty than Nigella! less ubiquitous than Jamie! less swear-y than Gordon! Delia learnt to cook! aged 21 to impress a new boyfriend. She went on to teach the nation to do the same! selling 21 million books and become our bestselling cookery author Informationen zum Autor Delia Smith CBE is the UK's best-selling cookery author, having published over 21 million copies since her first book, How to Cheat at Cooking, was published in 1973. Her cookery books, including Delia's Frugal Food, Delia Smith's Cookery Course and Delia's Complete How to Cook have become instant classics and are firm favourites of cooks around the world, making Delia a household name. Awarded both an OBE and a CBE in recognition of her "contribution to television cooking and recipe writing," Delia's signature, no-nonsense approach to cooking has inspired millions of home cooks to master the culinary basics and prepare classic, delicious meals with minimum fuss. Klappentext Delia's Book of Cakes was first published in 1977, and such is the staying power of this 35-year-old phenomenon, it has never been out of print. Now, to celebrate its success, it has undergone a complete contemporary makeover. It still retains the much-loved favourites that have stood the test of time, but now alongside them there are new recipes, new ideas, new ingredients, and new and simpler methods. Over 90% of the recipes in the book have been tested gluten-free. From timeless classics like coffee and walnut sponge and old-fashioned cherry cake, to seasonal classice like Christmas and simnel cake, to exciting new recipes such as iced hidden strawberry cup cakes and chunky marmalade muffins, Delia brings her touch of baking magic to your kitchen. All this is as you would expect from Delia: easy accessible recipes, carefully tested, and utterly to be trusted. Quite simply - as then, so now - the only book of cakes you'll ever need is Delia's Cakes. The only cake book you'll ever need, from Britain's best-loved and most-trusted cook. Zusammenfassung The only cake book you'll ever need, from Britain's best-loved and most-trusted cook....

Less pouty than Nigella, less ubiquitous than Jamie, less swear-y than Gordon, Delia learnt to cook, aged 21 to impress a new boyfriend. She went on to teach the nation to do the same, selling 21 million books and become our bestselling cookery author

Vorwort

The only cake book you'll ever need, from Britain's best-loved and most-trusted cook.

Autorentext
Delia Smith CBE is the UK's best-selling cookery author, having published over 21 million copies since her first book, How to Cheat at Cooking, was published in 1973. Her cookery books, including Delia's Frugal Food, Delia Smith's Cookery Course and Delia's Complete How to Cook have become instant classics and are firm favourites of cooks around the world, making Delia a household name. Awarded both an OBE and a CBE in recognition of her "contribution to television cooking and recipe writing," Delia's signature, no-nonsense approach to cooking has inspired millions of home cooks to master the culinary basics and prepare classic, delicious meals with minimum fuss.

Klappentext

Delia's Book of Cakes was first published in 1977, and such is the staying power of this 35-year-old phenomenon, it has never been out of print.

Now, to celebrate its success, it has undergone a complete contemporary makeover. It still retains the much-loved favourites that have stood the test of time, but now alongside them there are new recipes, new ideas, new ingredients, and new and simpler methods. Over 90% of the recipes in the book have been tested gluten-free.

From timeless classics like coffee and walnut sponge and old-fashioned cherry cake, to seasonal classice like Christmas and simnel cake, to exciting new recipes such as iced hidden strawberry cup cakes and chunky marmalade muffins, Delia brings her touch of baking magic to your kitchen.

All this is as you would expect from Delia: easy accessible recipes, carefully tested, and utterly to be trusted.

Quite simply - as then, so now - the only book of cakes you'll ever need is Delia's Cakes.

Zusammenfassung
The only cake book you'll ever need, from Britain's best-loved and most-trusted cook.