Recreate delicious classic Japanese dishes from the comfort of your home.From crispy katsusando and moreish yakisoba, to snackable onigiri and reviving shoyu ramen, learn how to cook the comforting flavours of Japan from scratch.Unearth 60 popular and warming Japanese recipes including:Pantry: Stewed kombu, marinated eggsNoodles: Shoyu ramen, summer noodlesRice: Donburi, homemade sushiDeep fried: Fried chicken, tempura vegFried & grilled: Fried pork in ginger sauce, teriyaki salmonStews & soups: Japanese hot pot, miso soup with fresh cabbageSmall plates: Bento box, Japanese omeletteWith tips on key techniques, from making your own dashi to folding gyoza, and homemade yakitori, discover the simplicity of recreating your favourite Japanese dishes at home using easy-to-source ingredients.

Autorentext

Saori Ichihara

Klappentext

Do you want to know how you can make perfect ramen? Yakisoba and donburi that's both easy and impressive? Katsu sandos for work from home lunches?Japanese Comfort Food has all the classics - and more - for you to enjoy in your kitchen at home. Japanese cuisine remains ever popular, but many of us avoid cooking it at home for fear of recipes being overcomplicated with a multitude of different ingredients and techniques. Japanese Comfort Food is a collection of recipes made and tested with the home kitchen in mind, with easily accessible ingredients and standard kitchen equipment. With 60 recipes for noodles, rice, stew, soups and small plates - alongside hacks and tips to avoid common pitfalls, everyone can learn how to cook more Japanese food for the everyday.