Sirocco

The 2nd book from the author of Persiana, Feasts, Bazaar, Simply and Persiana Everyday The eagerly awaited follow-up to top 10 bestseller Persiana

Zusatztext The latest doyenne of Persian food Informationen zum Autor Sabrina Ghayour is an Iranian, self-taught home cook turned chef, cookery teacher and food writer. She made her name hosting the hugely popular 'Sabrina's Kitchen' supper club in London, specializing in Persian and Middle Eastern flavours, and went on to be named the Observer's Rising Star in Food. Her award-winning debut, Persiana , is a worldwide bestseller, and her follow-ups Sirocco , Feasts, Bazaar, Simply and Persiana Everyday were Sunday Times bestsellers. Her most recent book Flavour is out now. www.sabrinaghayour.com instagram.com/sabrinaghayour twitter.com/sabrinaghayour Klappentext Bring the best out of simple ingredients and create delicious Middle Eastern-style dishes with Sabrina Ghayour's Sirocco. From the golden girl of Middle Eastern cookery comes Sirocco! a collection of over 100 Eastern-inspired recipes that are bursting with flavour. The follow-up to the bestselling Persiana! Sirocco combines strong flavours and spices with a light! modern and accessible style of cookery. With ideas for every occasion! this collection of 100 recipes covers formal and informal meals! snacks! light bites! indulgent feasts and great marinades! rubs! drinks and sweet treats. Recipes include Spiced beef lettuce wraps with peanut sauce! Vine leaf baked feta and Harissa mussels! as well as sweet treats like the Apricot & pistachio muffins or the Spiced parsnip! walnut & honey cake. Vorwort The 2nd book from the author of Persiana, Feasts, Bazaar, Simply and Persiana Everyday Zusammenfassung The 2nd book from the author of Persiana, Feasts, Bazaar, Simply and Persiana Everyday

The latest doyenne of Persian food

Vorwort
The 2nd book from the author of Persiana, Feasts, Bazaar, Simply and Persiana Everyday

Autorentext

Sabrina Ghayour is an Iranian, self-taught home cook turned chef, cookery teacher and food writer. She made her name hosting the hugely popular 'Sabrina's Kitchen' supper club in London, specializing in Persian and Middle Eastern flavours, and went on to be named the Observer's Rising Star in Food. Her award-winning debut, Persiana, is a worldwide bestseller, and her follow-ups Sirocco, Feasts, Bazaar, Simply and Persiana Everyday were Sunday Times bestsellers. Her most recent book Flavour is out now.

www.sabrinaghayour.com
instagram.com/sabrinaghayour
twitter.com/sabrinaghayour

Klappentext

Bring the best out of simple ingredients and create delicious Middle Eastern-style dishes with Sabrina Ghayour's Sirocco.

From the golden girl of Middle Eastern cookery comes Sirocco, a collection of over 100 Eastern-inspired recipes that are bursting with flavour.

The follow-up to the bestselling Persiana, Sirocco combines strong flavours and spices with a light, modern and accessible style of cookery. With ideas for every occasion, this collection of 100 recipes covers formal and informal meals, snacks, light bites, indulgent feasts and great marinades, rubs, drinks and sweet treats. Recipes include Spiced beef lettuce wraps with peanut sauce, Vine leaf baked feta and Harissa mussels, as well as sweet treats like the Apricot & pistachio muffins or the Spiced parsnip, walnut & honey cake.

Zusammenfassung
The 2nd book from the author of Persiana, Feasts, Bazaar, Simply and Persiana Everyday