Deliciously simple Venetian dishes - from London's most buzzing restaurant

Venetian dishes from London's most buzzing restaurant

Zusatztext Definitely the design classic of 2012 Informationen zum Autor Russell Norman was an acclaimed restaurateur. Over 20 years he worked in many of London's landmark restaurants as a waiter, bartender, maître d', general manager and operations director. In 2009 he founded an independent restaurant company with his best friend and went on to open many restaurants in central London including Polpo, Spuntino and Brutto. His book POLPO: A Venetian Cookbook (of Sorts) and was voted Waterstones Book of the Year 2012. In 2014 he presented The Restaurant Man , a six-part prime-time documentary for BBC2, and his second book SPUNTINO: Comfort Food, New York Style was published in September 2015. Russell died in 2023. polpo.co.uk / @Polpo spuntino.co.uk / @Spuntino Klappentext ------------- Deliciously simple Venetian dishes from the London restaurant Waterstones Book of the Year 2012 --------------Tucked away in a backstreet of London's edgy Soho district, POLPO is one of the hottest restaurants in town. Critics and food aficionados have been flocking to this understated bàcaro where Russell Norman serves up dishes from the back streets of Venice. A far cry from the tourist-trap eateries of the famous floating city, this kind of cooking is unfussy, innovative and exuberantly delicious.The 140 recipes in the book include caprese stacks, zucchini shoestring fries, asparagus with Parmesan and anchovy butter, butternut risotto, arancini, rabbit cacciatore, warm duck salad with wet walnuts and beets, crispy baby pizzas with prosciutto and rocket, scallops with lemon and peppermint, mackerel tartare, linguine with clams, whole sea bream, warm octopus salad, soft-shell crab in Parmesan batter with fennel salad, walnut and honey semifreddo, tiramisù, fizzy bellinis and glasses of bright orange spritz.With luminescent photography by Jenny Zarins, which captures the unfrequented corners, the bustling bàcari and the sublime waterways of Venice, POLPO is a dazzling tribute to Italy's greatest hidden cuisine.Deliciously simple Venetian dishes - from London's most buzzing restaurant Zusammenfassung Venetian dishes from London's most buzzing restaurant...

Definitely the design classic of 2012

Vorwort
Deliciously simple Venetian dishes - from London's most buzzing restaurant

Autorentext

Russell Norman was an acclaimed restaurateur. Over 20 years he worked in many of London's landmark restaurants as a waiter, bartender, maître d', general manager and operations director. In 2009 he founded an independent restaurant company with his best friend and went on to open many restaurants in central London including Polpo, Spuntino and Brutto. His book POLPO: A Venetian Cookbook (of Sorts) and was voted Waterstones Book of the Year 2012. In 2014 he presented The Restaurant Man, a six-part prime-time documentary for BBC2, and his second book SPUNTINO: Comfort Food, New York Style was published in September 2015. Russell died in 2023.

polpo.co.uk / @Polpo
spuntino.co.uk / @Spuntino

Klappentext

------------- Deliciously simple Venetian dishes from the London restaurant Waterstones Book of the Year 2012 -------------- Tucked away in a backstreet of London's edgy Soho district, POLPO is one of the hottest restaurants in town. Critics and food aficionados have been flocking to this understated bàcaro where Russell Norman serves up dishes from the back streets of Venice. A far cry from the tourist-trap eateries of the famous floating city, this kind of cooking is unfussy, innovative and exuberantly delicious. The 140 recipes in the book include caprese stacks, zucchini shoestring fries, asparagus with Parmesan and anchovy butter, butternut risotto, arancini, rabbit cacciatore, warm duck salad with wet walnuts and beets, crispy baby pizzas with prosciutto and rocket, scallops with lemon and peppermint, mackerel tartare, linguine with clams, whole sea bream, warm octopus salad, soft-shell crab in Parmesan batter with fennel salad, walnut and honey semifreddo, tiramisù, fizzy bellinis and glasses of bright orange spritz. With luminescent photography by Jenny Zarins, which captures the unfrequented corners, the bustling bàcari and the sublime waterways of Venice, POLPO is a dazzling tribute to Italy's greatest hidden cuisine.

Zusammenfassung
Venetian dishes from London's most buzzing restaurant