All 75 recipes in The Quick Roasting Tin take less then 10 minutes to prepare and a maximum of 30 minutes in the oven. They are for people who want delicious home-made food which is wonderfully quick and easy. From worknight dinners through to family favourites, these are crowd-pleasing meals you'll want to cook time and time again.Simply pop your ingredients into a tin, in the oven and hey presto: 30 minutes to yourself, a delicious meal, and minimal washing up.Praise for The Green Roasting Tin:'This book will earn a place in kitchens up and down the country' Nigella Lawson

Autorentext

RUKMINI IYER is the bestselling author of the Roasting Tin series, selling over 1.75 million copies worldwide. They've transformed the cookery space in the UK, leading the one-tin, one-pot and one-pan revolution, and remain firm favourites among fans of maximum-flavour, minimum-hassle cooking. She grew up in Cambridgeshire with the best of three food cultures: Bengali and South Indian food from her parents' Indian heritage, along with classic eighties' mac and cheese, sponge pudding, and cheese and pineapple on a stick.

Rukmini is a columnist for the Guardian and BBC Gardeners' World magazine, and writes for numerous publications, including BBC Good Food magazine, Waitrose and Fortnum & Mason. She strongly believes that making time to eat well for oneself or for family dinners is an integral part of the day, and as a new mother with limited time but a good appetite, she's passionate about helping other households cook great, minimum-effort dinners.

When she's not cooking, Rukmini loves gardening, wandering around food markets with border collie and toddler in tow and entertaining at home with her husband (often friends, more often the baby and dog.)

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Klappentext

Rukmini Iyer is a food stylist and food writer, formerly a lawyer. She loves creating new recipes and making food look beautiful for shoots, and when she's not styling, cooking or entertaining, she can usually be found reading by the riverside, or filling her balcony with more plants than it can hold. Follow her on Instagram @missminifer.

Zusammenfassung
Cook quick, delicious and nutritious one-tin meals that take the pressure off dinner. 10 MINUTES PREP. All meals take just 10 minutes to prep, and no longer than 30 minutes in the oven. Just chop a few ingredients, pop them into a roasting tin, and kick back while the oven does the work.