Natural wine has entrenched itself in the wine bars of global cities. A movement founded on organic farming, artisanship, and minimalism in the cellar, natural wine can present itself as a complex word of colourful labels and surprising blends. Through explanations and stories from vineyards across the world, accompanied by original photography, this book introduces readers to the wild, global journey of natural wine. Journalist and winemaker Rachel Signer brings readers into wineries and wine shops to learn the basics of organic farming and natural wine-tasting. I: What is natural wine and why is it everywhere? II: From grape to glass III: Choosing, pouring, enjoying IV: Going deeper

Autorentext

Rachel Signer

Klappentext

Natural wine has entrenched itself in the bistros and bars of global cities. A movement founded on organic farming, artisanship, and minimalism in the cellar, it is a complex world of colorful, modern labels and surprising blends.

Through stories and photography from vineyards across the world, journalist and winemaker Rachel Signer introduces readers to the wild, global journey of natural wine:

Discover the established styles of natural wine from orange wine to pét-nat, and the iconic producers you should try.

Learn how natural wine is made and why it's so special.

Explore how to taste, store, and serve natural wine, as well as how to pair it with food.

Be inspired to taste natural wines in the vineyard and discover the bars and fairs you should visit around the world.

Praise for Rachel Signer
'An engaging writer whose story will certainly make you thirsty for a bottle of natural wine.'
New York Times