Biological Odour Treatment

Showcasing the very latest technologies for neutralising the unpleasantand sometimes dangerousodours from industrial and waste management processes, this Springer Brief in Environmental Sciences covers physical, chemical and biological methods. The volume includes modern biotechnological approaches now making it cost-effective to tackle malodorous chemicals at very small concentrations. The book reflects the fact that odour affects us in several ways, which range from compromising our quality of life to causing respiratory and other unpleasant conditions and from depressing property values to severe health problems caused by the toxic stimulants of odours.

Innumerable industrial processes release malodourous and harmful vapours. The human sense of smell can detect some noxious chemicals, such as the sulphurous by-products of paper manufacturing, at concentrations of one part per billion. This e-book shows what has been achieved in combating offensive and harmful odours. While conventional air pollution control technologies can treat a wide variety of pollutants at higher concentrations, the chapters cover the more refined biological methods used to deal with odours and volatile organic compounds in low concentrations. These include bio scrubbers and bio trickling filters. Standing alongside its detailed discussion of the health impacts of total reduced sulphur compounds, and the composition of paper pulp industry emissions, this publication offers comprehensive and in-depth treatment of some of the most potent anti-odour technologies yet devised.

Discusses new biological methods and technologies for odour control Equips readers with new odour control methods Maximizes insights into emissions from pulping, removal of odours, new reactors and future odour prospects Includes supplementary material: sn.pub/extras

Autorentext

Dr. Pratima Bajpai is currently working as a Consultant in the field of Paper and Pulp. She has vast experience of 36 years in this field. She has worked at National Sugar Institute Kanpur, University of Saskatchewan and University of Western Ontario in Canada and Thapar Center for Industrial Research and Development in India. Dr. Bajpai's main areas of expertise are industrial biotechnology, pulp and paper and environmental biotechnology. She has immensely contributed to the field of industrial biotechnology and is a recognized expert in the field. Dr. Bajpai has written 12 advanced level technical books on environmental and biotechnological aspects of pulp and paper, which have been published by leading publishers in the USA and Europe. She has published 7 book chapters, 3 chapters in encyclopedias, 87 articles in international peer reviewed journals and 52 papers in conferences and seminars. She holds 7 patents in her name and 4 applications are pending. Dr. Bajpai has handled 33 sponsored research projects from industry and government agencies. She is an active member of New York Academy of Science, American Society for Microbiology, and many more.

Inhalt

1. General introduction.- 2. Emissions from pulping.- 3. Biological methods for the elimination of odorous compounds.- 4. New reactors.- 5. Removal of odours.- 6. Future prospects.