A vibrant celebration of Indonesian cuisine featuring 80 plant-based, delicious recipes, rooted in tradition and crafted for the modern home cook

Autorentext
Petty Pandean-Elliott is an award-winning Indonesian chef, writer, and culinary consultant based in the UK. A pioneering voice in modern Indonesian cuisine, she has served as a judge for Asia's 50 Best Restaurants and World's 50 Best Restaurants. A member of the Guild of Food Writers, her work has been featured in BBC Good Food, Condé Nast Traveler, Jakarta Globe and other international publications, championing Indonesia's rich culinary heritage on the global stage.