Informationen zum Autor Petra "Petee" Paredez is a pastry chef, cookbook author, and the head baker and co-owner of Petee's Pie Company, one of New York City's most acclaimed pie shops. A second-generation pie baker, she grew up learning the craft at her family's bakery in Virginia before bringing her own approach to New York, where Petee's Pie Company opened on the Lower East Side in 2014. In 2018, she expanded with Petee's Café in Brooklyn, featuring cocktails, natural wines, and savory pies. Paredez is the author of Pie for Everyone: Recipes and Stories from Petee's Pie, New York's Best Pie Shop. Klappentext Make holidays and any day special with Pie for Everyone!In this mouthwatering cookbook, New York's beloved Petee's Pie Company serves up more than 80 recipes for the best pies you can make at home."Armed with its recipes, you'll be able to make pie for vegans, gluten avoiders, lard fanciers, whole-grain purists and butter-crust traditionalists. The last group will be especially happy." -New York TimesPetra (Petee) Paredez shares her personal repertoire of impeccable, home cook ready baking techniques that have made her pie shops, Petee's Pie Company and Petee's Café, New York darlings.At the heart of it all, the goal is simple-a tender, flaky crust and perfectly balanced filling-and this cookbook leads the way with easy-to-follow, step-by-step guidance. Filled with vibrant photography and recipes for just about every pie imaginable, from fruit and custard to cream and even savory, Pie for Everyone invites us to share in the magic and endless appeal of pie.Recipes include:Strawberry-Rhubarb PieKey Lime Meringue PieChicken Pot PieVegan Pumpkin PieChocolate Cream PieA champion of locally sourced ingredients, Paredez features some of the best farms and producers in profiles throughout the book, inspiring us to seek out the very best ingredients for our pies wherever we may live. Zusammenfassung New York's beloved Petee's Pie Company serves up more than 80 recipes for the best pies you can make at home Petra (Petee) Paredez shares her personal repertoire of impeccable baking techniques that have made her pie shops, Petee's Pie Company and Petee's Café, New York darlings. At the heart of it all, the goal is simplea tender, ?aky crust and perfectly balanced ?llingand this cookbook leads the way with easy-to-follow, step-by-step guidance. A champion of locally sourced ingredients, Paredez features some of the best farms and producers in pro?les throughout the book, inspiring us to seek out the very best ingredients for our pies wherever we may live. Filled with vibrant photography and recipes for just about every pie imaginable, from fruit and custard to cream and even savory, Pie for Everyone invites us to share in the magic and endless appeal of pie. ...

Autorentext

Petra (Petee) Paredez is the head baker and co-owner of Petee’s Pie Company. Consistently ranked as one of New York City’s best pie shops, Petee’s Pie Company opened in 2014 on the Lower East Side. Petee’s Café, which offers cocktails, natural wines, and more savory pie options, opened in Brooklyn in 2018.

Klappentext

Make holidays and any day special with Pie for Everyone**!**

In this mouthwatering cookbook, New York's beloved Petee's Pie Company serves up more than 80 recipes for the best pies you can make at home.

**"Armed with its recipes, you'll be able to make pie for vegans, gluten avoiders, lard fanciers, whole-grain purists and butter-crust traditionalists. The last group will be especially happy." -**New York Times

Petra (Petee) Paredez shares her personal repertoire of impeccable, home cook ready baking techniques that have made her pie shops, Petee's Pie Company and Petee's Café, New York darlings.

At the heart of it all, the goal is simple-a tender, flaky crust and perfectly balanced filling-and this cookbook leads the way with easy-to-follow, step-by-step guidance.

Filled with vibrant photography and recipes for just about every pie imaginable, from fruit and custard to cream and even savory, Pie for Everyone invites us to share in the magic and endless appeal of pie.

Recipes include:

• Strawberry-Rhubarb Pie
• Key Lime Meringue Pie
• Chicken Pot Pie
• Vegan Pumpkin Pie
• Chocolate Cream Pie

A champion of locally sourced ingredients, Paredez features some of the best farms and producers in profiles throughout the book, inspiring us to seek out the very best ingredients for our pies wherever we may live.

Zusammenfassung
New York's beloved Petee's Pie Company serves up more than 80 recipes for the best pies you can make at home

Petra (Petee) Paredez shares her personal repertoire of impeccable baking techniques that have made her pie shops, Petee's Pie Company and Petee's Café, New York darlings. At the heart of it all, the goal is simplea tender, aky crust and perfectly balanced llingand this cookbook leads the way with easy-to-follow, step-by-step guidance. A champion of locally sourced ingredients, Paredez features some of the best farms and producers in proles throughout the book, inspiring us to seek out the very best ingredients for our pies wherever we may live. Filled with vibrant photography and recipes for just about every pie imaginable, from fruit and custard to cream and even savory, Pie for Everyone invites us to share in the magic and endless appeal of pie.