The beloved characters from SpongeBob invite you to dive into the delicious world of Bikini Bottom and beyond with over 50 treasured recipes adapted for your above-sea kitchen.

SpongeBob, Patrick, and all their friends in Bikini Bottom have come together to share their most treasured recipes! You can finally recreate foods featured in the show – like Hot Crossed Nuts, Canned Bread (the best thing since sliced!), Radioactive Popcorn, and other surprises. And even more recipes for tiki-inspired meals, colorful drinks, and  gooey, decadent desserts-- all of them vegetarian-friendly or offer vegetarian alternatives. 

<lSea Pickle Chips</l<lSwedish Barnacle Balls</l<lSandy&rsquo;s Texas-Style Chili Con Carne</l<lDouble Dark Deep Sea Cake (CHOCOLATE!!)</l<lKrakatoa Lava Cake </l<lPatrick&rsquo;s Pink Punch</l

Bring the world of SpongeBob SquarePants home with this cookbook perfect for cooks of all levels&mdash;no Krusty Krab fry cook training required.

Autorentext
Jarrett Melendez is a GLAAD Media Award– and Eisner Award–nominated comic and graphic novel writer, cookbook author, and food journalist who has written countless articles and developed hundreds of original recipes that have appeared on Kitchn, Bon Appetit, Epicurious, Saveur, and Food52. He’s written a total of ten cookbooks to date, including My Pokémon Baking Book, RuneScape: The Official Cookbook, Percy Jackson and the Olympians: The Official Cookbook, The Official Wednesday Cookbook, The Official Borderlands Cookbook, The White Lotus: The Official Cookbook, Persona: The Official Cookbook, The Official SpongeBob SquarePants Cookbook, and Santa Claus Conquers the Martians: The Cookbook. Jarrett grew up on the mean, deer-infested streets of Bucksport, Maine, but currently resides in Watertown, Massachusetts, with his fiancé Theo, a collection of Monokuro Boo plush pigs, and a carefully curated library of more than 100 cans of tinned fish.