The recipes cover tacos, tostadas & plates and are divided into beef, poultry, pig, seafood, lamb and vegetables, featuring dishes such as Barbecoa beef cheeks, Yucatan Chicken with mango habanero sauce, Green Chorizo & duck egg and Scallop Aguachile. However, the breddos recipes dont just cover tacos (although most of the recipes can be piled onto taco-esque edible plates) as they also offer street food staples such as the Iberico ham cheeseburger and Yucatan spatchcock chicken with Dongs flatbreads.

Autorentext
Breddos Tacos is the brainchild of Nud Dudhia and Chris Whitney, two friends who started a taco shack made from scrap wood in a London parking lot. That was back in 2013, now they have turned their flapship venture into two fixed restaurants. In June 2016, they took part in LA Weekly's Tacolandia gourmet taco festival in Los Angeles.

Klappentext

Breddos Tacos is the most talked about brand on the London street food scene, and this cookbook features 75 recipes for tacos, tostadas and small plates, and over 70 condiments. With more than 60 colour photos.

Zusammenfassung
Enter the world of breddos Tacos and discover the ultimate in edible plates with this inspired, innovative taco cookbook. The book offers over 75 recipes for tacos, tostadas, and small plates, and over 70 condiments. Their awesome dishes include Barbacoa beef cheeks, Yucatan chicken with mango habanero sauce, Green chorizo and duck egg, Baja fish tacos, and Octopus 'al pastor' with roasted pineapple.

Authors Nud and Chris also share their ascent to taco-dom fame, detailing their meat-fuelled Fear & Loathing-style road trip across the Americas, where they discovered the greatest ever flavor combinations - on a taco. breddos Tacos is guaranteed to excite even the most discerning of tastebuds while revolutionizing what it takes to make truly epic tacos.