Liverpudlian child-protection barrister, Nisha Katona, opened the first Mowgli Street Food in Liverpool in 2014. There are now 6 Mowgli restaurants around the UK, beloved for their fresh and tasty Indian home cooking (and famous Chip Butties). A familiar face on Lorraine, This Morning and Sunday Brunch, find Nisha at @NishaKatona and @Mowglistfood.>

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Liverpudlian-born Nisha Katona MBE (@NishaKatona) is the founder, executive chef and development chef of Mowgli Street Food restaurants and founder of the Mowgli Trust charity. Previously a full-time Barrister, Nisha used all her savings to open the first Mowgli Street Food restaurant in her home city of Liverpool in 2014 and has grown Mowgli into 26 restaurants across the UK, beloved for bringing fresh and tasty Indian home cooking to cities across the country. Mowgli Street Food is recognised as one of the nation's fastest growing companies according to The Sunday Times Fast Track 100. Mowgli was ranked in the Top 25 of the 'The UK's Top 100 Best Large Companies to work for' category at the 2023 Best Companies Awards, as well as being ranked in The Sunday Times 2024 Best Places to Work.

Nisha films regularly for the BBC, Channel 4 and ITV and is a familiar face on This Morning, The Great British Menu, Lorraine, Sunday Brunch and Saturday Kitchen, whilst also hosting her own show on ITV, Nisha Katona's Home Kitchen. Nisha is the author of six cookbooks including The Spice Tree and The 30 Minute Mowgli. This is her 7th book.

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THE INSTANT SUNDAY TIMES BESTSELLER

THE ONLY CURRY COOKBOOK YOU'LL EVER NEED

'Curry lovers assemble: Nisha Katona is here to fulfil all your spicy, salty and sweet feasting desires.' i

**'A must for fans of Indian food.' Good Food Magazine **

Nisha Katona's warmth, authenticity and ability to conjure delicious flavour from just a handful of ingredients have led to her being one of our most trusted and recognisable voices in Indian cookery. In her newest book, Nisha has created the ultimate guide to curry, featuring delicious recipes from across India, streamlined to make them accessible and achievable for home cooks.

Dishes range from definitive versions of curry house classics to homestyle curries that are rich with the warmth, intimacy and no-frills deliciousness of domestic cooking.

Recipes include:

Butter Chicken
Onion Bhajis
Chicken Tikka Masala
Beef Madras
Tandoori Lamb Chops
Goan Fish Curry
Matar Paneer
Black Daal
Carrot Halwa

With 100 recipes that prove that curry night can be any night of the week, this really is the only curry cookbook you will ever need.

PRAISE FOR THE CURRY BIBLE

'In this good book of curry, all these dishes are celebrated, ready to bring their warmth to homes on a regular basis.' Sainsbury's Magazine

'With reliable recipes, clever flavour hacks and Nisha's expert guidance throughout, The Curry Bible makes it easy to put delicious Indian food on the table any night of the week.' The Happy Foodie

'A must for fans of Indian food, this is a cookbook you'll turn to again and again.' Good Food Magazine