The hugely anticipated follow-up to Niki Segnit''s landmark global bestseller The Flavour Thesaurus The Flavour Thesaurus: More Flavours examines 90 original and diverse flavours from Kale to Cashew, Pomegranate to Pistachio. Every ingredient is vegetarian and explored with economy of a thesaurus, then expertly paired with those they complement.It covers a wide range of flavours, from classics like Honey, Green Tea and Tomato to the delightfully unexpected, like Tamarind, Seaweed and Yuzu. There are over 500 entries, in which the stories, tasting notes and recipes combine to vividly bring each ingredient to life.Together with Niki Segnit''s first book, The Flavour Thesaurus , this is a modern classic of food writing. Witty, playful and beautifully written, More Flavours is as much a bedside read as an indispensable kitchen resource.>

You can cook from Segnit's books, learn from them, nerd out over them or just read them like novels, cover to cover, and emerge feeling delighted and enriched.

Vorwort
The Flavour Thesaurus: More Flavours examines 90 original flavours and is an indispensable cook's resource.**

Autorentext
Niki Segnit's first book, The Flavour Thesaurus, won the André Simon Award for best food book and the Guild of Food Writers Award for best debut. It has been translated into fifteen languages. Her second book, Lateral Cooking, has been called 'a staggering achievement' by Nigella Lawson, the 'book of the decade' by Elizabeth Luard and 'astonishing and addictive' by Brian Eno. It has been translated into nine languages. She lives in London with her husband and two children.

Klappentext

'Niki Segnit is definitely the reigning champion of matching ingredients' - YOTAM OTTOLENGHI 'Will inspire a new generation of home cooks, chefs and writers alike' - RUKMINI IYER _______________ The hugely anticipated follow-up to Niki Segnit's landmark global bestseller The Flavour Thesaurus In More Flavours, Niki Segnit applies her ground-breaking approach to explore 92 mostly plant-based flavours, from Kale to Cashew, Pomegranate to Pistachio. There are over 800 witty and erudite entries combining recipes, tasting notes and stories to bring each ingredient to life. Together with Niki Segnit's first book, The Flavour Thesaurus, this is a modern classic of food writing and as much a bedside read as an indispensable kitchen resource. _______________ 'This gorgeous, erudite, learned book puts you in a state of permanent hunger' - ZOE WILLIAMS 'A must-have for food writers and chefs everywhere' - GEORGINA HAYDEN