Grapes are an important agricultural crop which is consumed both in raw form as fresh fruit as well as in many industrial products. the microbes present on the fruit is responsible for the decay of the fruit which result in less shelf life. The present work highlights the significance of gamma radiation in enhancing the shelf life of grapes. The work also focuses on the effect of gamma radiation on nutritional value of grapes.

Autorentext

Dr. Neelma Munir is a plant Biotechnologist and currently working as an Assistant Professor at Lahore College for women university. She has authored a number of research publications.