Informationen zum Autor Molly Baz is a New York Times bestselling cookbook author, recipe developer and video host whose number one goal in life is to convince the world that cooking is fun , and not that hard to do if you're properly set up. When she's not writing books, Molly hosts a subscription digital recipe club, The Club , where she drops weekly new recipes for her fans. When she's not doing that, you can find her at home sipping on a glass of Drink This Wine, (that's her natural wine company!) in her butter-colored kitchen filming her hit Youtube series Hit The Kitch, a casual, never-too-serious, but always educational cooking show. Molly lives in Los Angeles with her husband, Ben, and their teeny-tiny weenie dog, Tuna. Klappentext NEW YORK TIMES BESTSELLER • Learn to cook with confidence and unbridled joy in 100 big, bold, flavorful recipes from Molly Baz A BEST COOKBOOK OF THE YEAR: NPR, Good Housekeeping, New York Post, Wired, Publishers Weekly It's time to crank up the heat and lose the measuring spoons because the secret to cooking is hiding in one simple motto: MORE IS MORE. In her bestselling debut cookbook, Cook This Book , Molly Baz taught the cooking essentials and put her love for mortadella and dill on blast. In More Is More , she's teaching cooks how to level up their cooking, loosen up in front of that ripping hot pan, and seek deliciousness at all costs. (And yes, there will be more mortadella.) More Is More is a philosophy that encourages more risk-taking, better intuition, fewer exact measurements, and a don't stop 'til it tastes delicious mentality. The recipes in More Is More are fit for any day of the week and for cooks of all skill levels. Each recipe will teach a technique or flavor combination that takes Molly's maximalist, leave no flavor on the cutting board approach. So crank your ovens! Grab a fat pinch of salt! And if you're going to use an ingredient, truly use it. Just one lonely clove of garlic? Not in this cookbook! Start your morning with a Crispy Rice Egg-in-a-Hole , throw together a Chicken Salad with Coconut Crunch for lunch, look forward to Drunken Cacio e Pepe for dinner, and save room for a fat slice of Ooey Gooey Carrot Cake for dessert. The Only Meatloaf that Matters will teach you the power of re-frying, while Miso-Braised Chicken and Leeks will ensure you never throw away the green tops of the leeks again. Throughout, you'll encounter dozens of QR codes to step-by-step audio tutorials for a hands-free cook-along experience guided by Molly, plus recipe videos to help illuminate some of the trickier skills and recipes. With intoxicatingly delicious recipes, vivid photographs, and Molly's one-of-a-kind playful guidance and whimsy, More Is More will inspire cooks to embrace a fearless mindset to level up their cookingfor life. Leseprobe Intro It was a completely insignificant Saturday in September. The year was 2021. It was 9:30 a.m. and my husband, Ben, had dragged me to a dive bar off of Sunset Boulevard to watch a very important English Premier League soccer match. Don't be fooled. This isn't a story about sports (I have very little to say on the matter); it's a story about calamari. . . . Cut to the top of the second half, an hour-ish or so later. It was far too early for lunch, I hadn't had breakfast, and there was nary a pancake in sight. The menu featured all the classic bar food hits, that magnificent category of rich and delicious foods you crave when you're at a diveloaded nachos, Buffalo wings, potato skins, and, my personal weakness, fried calamari. I may or may not also have been two Bloody Marys deep at this point, though that is relevant to this story only insofar as to paint a picture of who I am. The ...

Autorentext
Molly Baz is a New York Times bestselling cookbook author, recipe developer and video host whose number one goal in life is to convince the world that cooking is fun, and not that hard to do if you’re properly set up. When she’s not writing books, Molly hosts a subscription digital recipe club, The Club, where she drops weekly new recipes for her fans. When she’s not doing that, you can find her at home sipping on a glass of Drink This Wine, (that’s her natural wine company!) in her butter-colored kitchen filming her hit Youtube series “Hit The Kitch,” a casual, never-too-serious, but always educational cooking show. Molly lives in Los Angeles with her husband, Ben, and their teeny-tiny weenie dog, Tuna.

Klappentext

NEW YORK TIMES BESTSELLER • Learn to cook with confidence and unbridled joy in 100 big, bold, flavorful recipes from Molly Baz
**
A BEST COOKBOOK OF THE YEAR: NPR, Good Housekeeping, New York Post, Wired, Publishers Weekly**

It’s time to crank up the heat and lose the measuring spoons because the secret to cooking is hiding in one simple motto: MORE IS MORE. In her bestselling debut cookbook, Cook This Book, Molly Baz taught the cooking essentials and put her love for mortadella and dill on blast. In More Is More, she’s teaching cooks how to level up their cooking, loosen up in front of that ripping hot pan, and seek deliciousness at all costs. (And yes, there will be more mortadella.) More Is More is a philosophy that encourages more risk-taking, better intuition, fewer exact measurements, and a “don’t stop ‘til it tastes delicious” mentality. 

The recipes in More Is More are fit for any day of the week and for cooks of all skill levels. Each recipe will teach a technique or flavor combination that takes Molly’s maximalist, “leave no flavor on the cutting board” approach. So crank your ovens! Grab a fat pinch of salt! And if you’re going to use an ingredient, truly use it. Just one lonely clove of garlic? Not in this cookbook! 

Start your morning with a Crispy Rice Egg-in-a-Hole, throw together a Chicken Salad with Coconut Crunch for lunch, look forward to Drunken Cacio e Pepe for dinner, and save room for a fat slice of Ooey Gooey Carrot Cake for dessert. The Only Meatloaf that Matters will teach you the power of re-frying, while Miso-Braised Chicken and Leeks will ensure you never throw away the green tops of the leeks again. 

Throughout, you’ll encounter dozens of QR codes to step-by-step audio tutorials for a hands-free cook-along experience guided by Molly, plus recipe videos to help illuminate some of the trickier skills and recipes. 

With intoxicatingly delicious recipes, vivid photographs, and Molly's one-of-a-kind playful guidance and whimsy, More Is More will inspire cooks to embrace a fearless mindset to level up their cooking—for life.

Leseprobe
Intro

It was a completely insignificant Saturday in September. The year was 2021. It was 9:30 a.m. and my husband, Ben, had dragged me to a dive bar off of Sunset Boulevard to watch a very important English Premier League soccer match.

Don’t be fooled. This isn’t a story about sports (I have very little to say on the matter); it’s a story about calamari. . . . Cut to the top of the second half, an hour-ish or so later. It was far too early for lunch, I hadn’t had breakfast, and there was nary a pancake in sight. The menu featured all the classic bar food hits, that magnificent category of rich and delicious foods you crave when you’re at a dive—loaded nachos, Buffalo wings, potato skins, and, my personal weakness, fried calamari. I may or may not also have been two Bloody Marys deep at this point, though that is relevant to this story only insofar as to paint a picture of who I am. The game plan was clear: I was having calamari for breakfast.

Ten minutes and half a Bloody later, the calamari a…