Autorentext

Tokyo-born Makiko Sano owns and runs a popular Japanese restaurant, sushi school and catering company, Suzu House, in Hammersmith, London. Her previous titles include SushiSlim which won the Gourmand World Cookbook Award, Shoku-iku: Japanese Conscious Eating for a Long and Healthy Life, Ramen, Rice, Stir-Fry and Mix & Matcha.

Klappentext

"MAKIKO'S FOOD IS SOME OF THE BEST I HAVE EVER HAD. DELICIOUS. FLAVOUR FILLED. INVENTIVE" - STANLEY TUCCI

**Award-winning food writer Makiko Sano shows you how to make vibrant, satisfying meals using just one pot, pan or wok.
**
From cosy noodle soups and fragrant curries to sizzling stir-fries and hearty rice dishes, these recipes deliver big flavour with minimal cleanup. With easy-to-follow instructions, accessible ingredients and smart shortcuts, these recipes are designed for real home cooking. Whether you're cooking for one or feeding a family, you'll learn how to layer flavours, build depth and create unforgettable meals - all in a single pot.

Recipes include:
Tonjiru, Kimchi Kappa, Pan-Fried Salmon with White Miso, Seafood Okonomiyaki, Chajang Noodles, Pork Buns, Chicken & Crab Stick Chawanmushi, Creamy Chilli Lime Noodles and more!

Praise for Makiko Sano:
"I KEPT READING AND THINKING, 'I WANT TO COOK THIS, AND THIS, AND THIS!' THIS IS A BOOK THAT BRINGS JOY BACK TO SOMETHING FAMILIAR." - IRINI TZORTZOGLOU

"This cookbook is absolutely fantastic!.. Every dish I've tried has been delicious!" Real Reader Review, ⭐ ⭐ ⭐ ⭐ &#11088