An exquisitely designed volume of innovative restaurant dishes and old family favourites from Giorgio Locatelli, Britain's best-loved Italian chef and restaurateur.

Informationen zum Autor Michelin-starred Giorgio Locatelli is one of Britain's best known Italian chefs. Giorgio began his career at his family's restaurant in Italy before coming to London. He was head chef at Zafferano in London from its opening to a storm of praise and press coverage in 1994! before moving in 2002 to open Locanda Locatelli! where he remains chef-patron. Klappentext In this exquisitely designed and photographed volume, Britain's favourite Italian chef brings forth the work of a lifetime, combining old Locatelli family stories and recipes with the contemporary must-have dishes from his celebrated London restaurants. Winner of the 2007 Glenfiddich Food & Drink Awards and has sold over 48,000 copies in hardback. Zusammenfassung An exquisitely designed volume of innovative restaurant dishes and old family favourites from Giorgio Locatelli! Britain's best-loved Italian chef and restaurateur.

Autorentext

Michelin-starred Giorgio Locatelli is one of Britain's best known Italian chefs. Giorgio began his career at his family's restaurant in Italy before coming to London. He was head chef at Zafferano, before moving to open Locanda Locatelli, where he remains chef-patron. Giorgio has had a column in the Guardian and written a number of bestselling books, most recently Made In Sicily published in 2011. Giorgio has co-presented series for BBC2 on Sicily and Italy.

Klappentext

In this exquisitely designed and photographed volume, Britain's favourite Italian chef brings forth the work of a lifetime, combining old Locatelli family stories and recipes with the contemporary must-have dishes from his celebrated London restaurants. Winner of the 2007 Glenfiddich Food & Drink Awards and has sold over 48,000 copies in hardback.