Autorentext
Amy Kimoto-Kahn was born in Fullerton, California and now lives with her family in the San Francisco Bay Area. She is Yonsei, or fourth-generation Japanese-American, and a mom of three. She is a graduate of the Miyajima Ramen School in Osaka, Japan, and has taught a popular series of Asian-inspired cooking classes for Williams-Sonoma. She shares her Japanese-American homestyle, kids-will-like-it-too recipes on her blog, EASY PEASY JAPANESEY. When she is not cooking, she runs a mom-focused marketing firm, Fat Duck Consulting that she founded in 2008. She was selected to be a judge for the 2016 Edible Communities EDDY Awards.

Klappentext

Satisfy your ramen cravings at home (and affordably)! ***Kawaii Café **Ramen includes over 60 easy-to-follow recipes, beautifully illustrated in a fun anime style.*

Kawaii Café Ramen covers everything you need to know, including how to put together a bowl of piping hot ramen in a myriad of ways with a choice of four soup bases, ramen noodles (homemade or store-bought), and traditional and non-traditional ingredients. Enjoy bowls of pork, chicken, and beef ramen, or branch out with seafood, vegetarian, and spicy soups—and even cold ramen and a breakfast version topped with bacon and a poached egg. Make your soup base in advance and you have a quick, easy, and special midweek family meal.

Each accompanied by exciting anime-style illustrations, the recipes include:

• Indonesian Pork Ramen with Coconut Curry Soup
• Chicken Meatball Ramen
• Teriyaki Beef–Wrapped Asparagus Ramen
• California Ramen with Crabmeat, Avocado, and Cucumber
• Spicy Tofu Ramen

• Crispy Greens Ramen with Swiss Chard, Kale, and Brussels Sprouts
  With yummy recipes, down-to-earth writing, and a delightful design, Kawaii Café *Ramen* is the ultimate guide to this global phenomenon.

  Zusammenfassung
  Make your own delicious ramen dishes while enjoying fun anime illustrations with Kawaii Café Ramen.

  Inhalt

  Introduction 
  How to Build a Bowl of Ramen 
  RAMEN SOUP BASES & NOODLES 
  Miso Base 
  Tonkotsu Base 
  Shoyu Base 
  Shio Base 
  Spicy Base 
  Cold Noodle Broth 
  Ramen Noodles 
  RAMEN TOPPINGS 
  Tamagoyaki (Japanese Omelet) 
  Menma (Seasoned Bamboo Shoots) 
  Poached Eggs 
  Chashu (Braised Pork) 
  Roasted Nori (Seaweed) 
  Beni Shoga (Pickled Ginger) 
  Ajitsuke Tamago (Marinated Half-Cooked Egg) 
  Kakuni (Braised Pork Belly) 
  Mayu (Black Garlic Oil) 
  Roasted Garlic Butter 
  Garlic Chips 
  Fried Onions 
  Fried String Potatoes 
  Miso Butter 
  PORK, CHICKEN & BEEF RAMEN 
  Tonkatsu Tonkotsu Ramen 
  Kalua Pork and Cabbage Ramen 
  Indonesian Pork Ramen with Coconut Curry Soup 
  Ohayogozaimasu (Good Morning Ramen) 
  Ranch-Style Ramen 
  Geng Gari Gai Ramen 
  Oven-Broiled Kaarage Curry Ramen 
  Chicken Meatball Ramen 
  Green Seaweed Fried Chicken Ramen 
  Ginger Chicken Ramen 
  Kobe Beef Tsukemen 
  Sukiyaki Ramen 
  Teriyaki Beef-Wrapped Asparagus Ramen 
  SEAFOOD RAMEN 
  Crispy Soft-Shell Crab Ramen 
  Malaysian Curry Laksa Ramen 
  Southern Crawfish Ramen 
  Egg Drop Ramen 
  Furikake Salmon Ramen 
  Sweet Chili Salmon Ramen 
  California Ramen 
  Lobster Ramen 
  VEGETABLE RAMEN 
  Kabocha Ramen 
  Simmered Nasubi Ramen 
  Mushroom-Lover’s Ramen 
  Crispy Greens Ramen 
  Cheese Ramen 
  Veggie Rainbow Ramen 
  SPICY & COLD RAMEN 
  Chorizo Miso Ramen 
  Spicy Pork Tantanmen 
  Spicy Tofu Ramen 
  Hiyashi Chuka Ramen 
  Mapo Tofu Ramen 
  Chilled Cucumber Tsukemen 
  Slow-Roasted Tomato and Miso Spinach Chilled Ramen 
  SIDES 
  Agedashi-Doufu (Fried Tofu) 
  Basic Japanese Rice 
  Chahan Fried Rice 
  Auntie Betty’s Shrimp Gyoza 
  Sweet Pork Gohan (Rice) 
  Cucumber Sunomono (Salad) 
  Cousin Jilly’s Pan Chirashizushi Dynamite 
  Auntie Mary Jane’s Cauliflower no Tsukemono (Pickled Vegetables) 
  Kim Family Potato Salad 
  Mike’s Arare (Japanese Rice Cracker Snack) 
  Gyuniku Korokke (Beef and Potato Croquette) with Katsu Sauce 
  Crispy Teriyaki Chicken Wings 
  Rameducate Yourself 
  Index 
  Acknowledgments 
  About the Author