Autorentext

KENNETH DAVIDS is one of the main architects of the current specialty coffee renaissance and author of three books on the topic: Coffee: A Guide to Buying, Brewing, and Enjoying (now in its 5th revised edition), Espresso: Ultimate Coffee (2nd edition) and Home Coffee Roasting. He teaches writing and history at the California College of Arts and Crafts and writes for a number of coffee industry publications and web sites. He lives in the San Francisco Bay Area.

Klappentext

Fully revised and updated to include new resources and the latest in home coffee roasting machines, Home Coffee Roasting is an essential guide and history of delicate art of coffee roasting.

In the past decades, home coffee roasting has gone from a small but growing trend to an increasingly mainstream audience. Still, for many in the current generation of coffee lovers, roasting remains a mysterious process.

Home Coffee Roasting provides insightful, easy-to-follow guidelines for every step in the process:

The new home roasters: how to evaluate and use them
A resource guide for green beans and home-roasting equipment
Best techniques for storing green beans
Tips on perfecting a roast
How to create your own blend

With Davids' charming blend of commentary on coffee, the history of roasting and connoisseurship, how-to instructions, copious illustrations, and an invaluable resource guide, this revised, expanded edition of Home Coffee Roasting is the one necessary book for every true coffee lover.

"Davids' clearly written instructions make home coffee roasting sound easy and should extend the process to a broad audience."--Booklist