This is delicious, exciting East Asian-flavoured food you can make at home (even after a long day in 20 mins) Cooking in his London flat, Justin Tsang shares his recipe creations online, making East Asian-flavoured food not just exciting but simple, too. Using his expertise as a chef at his family''s Chinese restaurant, he brings together flavours from Korea, Hong Kong, Japan, China and more, to create dishes that will leave you feeling full but want to go back for more. Whether you''re after something fresh, spicy, comforting, zingy ... there''s a guaranteed new favourite to discover in this 100-recipe cookbook: - Crispy Curry Chicken Sando - Burnt Corn Kimchi Fried Rice - Garlic Beef Udon Noodle Soup - Spicy Miso Grilled Cabbage - Tangy Instant Noodle Salad

Autorentext

Justin Tsang

Klappentext

**This is exciting, delicious East Asian-flavoured food you can make at home (even after a long day!)

THE INSTANT SUNDAY TIMES BESTSELLER & WATERSTONES BEST BOOKS OF 2025**

Cooking in his London flat, Justin Tsang (aka Justin the Dustbin) shares his recipe creations online, making East Asian-flavoured food not just properly delicious but simple, too. Using his expertise as a chef at his family's Chinese restaurant, he brings together flavours from Korea, Hong Kong, Japan, China and more, to create dishes that will leave you feeling full but wanting to go back for more.

Whether you're after something fresh, spicy, comforting, zingy . . . or just want something ready in 20 minutes, there's a guaranteed new favourite to discover in this 100-recipe cookbook:

**- Crispy Curry Chicken Sando

• Burnt Corn Kimchi Fried Rice
• Garlic Beef Udon Noodle Soup
• Spicy Miso Grilled Cabbage
• Tangy Instant Noodle Salad**