Julie Jones, Instagram influencer and author of Soulful Baker and The Pastry School conducts online work-shops for pastry decorating and this is the book that her followers have been crying out for. A collection of basic sweet, shortcrust and hot water pastry recipes at the start of the book can each be used for a variety of pies and tarts and with a wide range of fillings, both sweet and savoury. Chapters on ''Fruit, Dairy & Sweet'', ''Meat & Fish'', ''Vegetables and Cheese'' include 35 recipes that can all be adapted to variety of decorative approaches. The recipes suit small and large rounds and small and large squares, according to how many people you''re catering for. In total there are more than a hundred decorative pies and tarts to feast your eyes on. Recipes include a linear fruit pie, a cheese lattice pie, a pumpkin baked pastry tile pie and a carrot and courgette flower pie and every chapter includes evocative photography by Andrew Montgomery of ingredients, inspiration and the pies & tarts.

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This groundbreaking book is where pastry meets art. Recipes and designs for stunningly beautiful sweet and savoury pies and tarts encourage you to unleash your creativity in the kitchen.

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Julie Jones is a trained chef with a devoted Instagram following. She has appeared on TV and radio - on BBC's Yes Chef with Pierre Koffman, ITV's Beautiful Baking with Juliet Sear and BBC R4's The Food Programme. In 2018 she won the Observer Food Monthly Best Instagram Feed and Waitrose Food Magazine has named her as one of the UK's most influential bakers. She is an inspirational force in the kitchen and her supper clubs sell out months in advance. Her previous books are Soulful Baker and The Pastry School, which was featured in Martha Stewart Living in the US and also appeared at the Pastry Arts Magazine Baking Summit in 2020.

www.juliejones.online | Instagram: @julie_jonesUK